How to make peas delicious at home

There are many ways to cook peas. Today I saw some ways to cook peas on the Internet and I would like to share them with you:

Minced meat with peas

Tools/Raw Materials

A small bowl of peas, 2 taels of minced meat, and 1 or 2 chili peppers.

Steps/Methods

1 Pour 1 spoon of soy sauce and a little cooking wine into the minced meat and mix well. Wash the peas and the chili peppers and cut them into small dices;

2 Heat the pan, add some oil, add some minced ginger, and pour the minced meat into the pan;

3 Stir-fry until the minced meat changes color, add the peas and stir-fry for about 1 minute;

4 Pour half a bowl of water into the pot, cover the pot and boil for a while;

5 When the water is almost dried up, pour the chili peppers into the pot, stir-fry for a few times, and add some salt according to your taste.

Precautions

This dish does not require thickening, because peas contain a lot of starch. During the cooking process, some of the starch in the peas will dissolve, which directly serves the purpose of "thickening".

If you like more soup, just pour more water and leave some soup at the end. It tastes good when mixed with rice.

If you don't like spicy food, don't add chili peppers. But adding some spicy ones will enhance the flavor.

How to cook spring bamboo shoots and peas

Main ingredients: 150g spring bamboo shoots, 50g tender pea meat. Accessories: 1.5g salt, 2.5g MSG, 5g wet starch, 15g cooked chicken oil, 25g cooked lard.

Boil peas in boiling water until cooked, cool in cold water and drain. Dice spring bamboo shoots and blanch in boiling water. Heat a wok over medium heat, add lard, peas and bamboo shoots and stir-fry briefly, add 50 grams of water, and after boiling, add salt, MSG, and wet starch to thicken, drizzle with chicken oil and serve.

Peas are bright green in color, fresh and tender in taste, and are a spring delicacy.

How to cook peas and kelp

800 grams of peas and 50 grams of dried kelp.

75 grams of white sugar, 10 grams of fine salt, and 75 grams of soy sauce.

1. Wash the fresh peas, boil them in boiling water for 5 minutes, then soak them in cold water for later use.

2. Soak the dried kelp in cold water to clean the mud and sand. Do not pour out the water used to wash the kelp. After the kelp settles, filter out the impurities and set aside. Cut the kelp into small cubes and set aside.

3. Take 500 grams of the precipitated kelp water and put it into a pot and boil it on the fire. Add the diced kelp and cook for 20 minutes. Then add sugar, salt and soy sauce. Boil again to remove the floating foam. Add peas and simmer until the water is dry.

This dish is of Japanese style and is simple and easy to prepare. If you are interested, you may want to give it a try.

How to make egg and pea salad

Ingredients: 500g eggs, 250g fresh peas, 75g onions, 100g lettuce, 100g mayonnaise, 75g butter, some salt, pepper and lye

practice:

1. Bring the water to a boil, add fresh peas, add alkali, skim off the floating skin after boiling, boil again, take out the peas, rinse with cold water and dry thoroughly.

2. Boil the eggs, peel and dice them, then mix them with fresh peas, mayonnaise, butter, salt and pepper. When serving, place them in the middle of a plate in a hill shape and place a circle of lettuce leaves around them.

Fried peas and shrimp:

(Temperature)

Peas contain more vitamin A, which is good for people with weak stomachs. Shrimp has the function of nourishing the kidney and strengthening yang. It can also be used to treat muscle and bone pain, itching all over the body, measles and lactation. Shrimp contains selenium, which can prevent the occurrence of cancer. It is a good choice for those who are just beginning to develop a serious illness.

It is a good nutritious food for those who are recovering or have weak constitution.

Material:

200 grams of shrimp, seasoning A (1 teaspoon each of ginger juice and wine, a little salt, 1 tablespoon of starch), 100 grams of green peas, 1/2 scallion, 1/V2 teaspoon of salt, a little pepper, and 2 tablespoons of oil.

practice:

1. Peel and clean the shrimps, soak them in seasoning A and set aside.

2. Blanch the peas in boiling water.

3. Cut the green onion into 1.5 cm segments.

4. Heat the oil in a pan, stir-fry the green onions and shrimps over high heat, and remove from the pan after they change color.

5. Add oil to the same pot, stir-fry the peas, then add the shrimps, add salt and pepper and stir-fry.

How to stir-fry peas:

Main ingredients: 200g peas. Accessories: 25g vegetarian ham, 25g soaked mushrooms, 25g cooked bamboo shoots, 15g wet starch, 10g sesame oil, 20g cooked vegetable oil, 2g refined salt, 15g cooking wine, 1.5g MSG.

Blanch the peas in boiling water and cool. Dice the vegetarian ham, mushrooms, and bamboo shoots. Heat a wok, add 25 grams of vegetable oil, simmer the peas, add mushrooms, bamboo shoots, cooking wine, salt, and 150 grams of boiling water, and wait until the soup thickens to 2/3. Add the vegetarian ham cubes, add MSG, thicken with wet starch, drizzle with sesame oil, remove from the wok and serve.

Bright color, fresh and refreshing, pleasant fragrance