How to fry fish without sticking to the pan? Teach you how to use ginger slices to fry fish without peeling the skin

Fish is a food that many people like. It has tender meat, rich nutrition and good nourishing effect. However, although fish is delicious, it is not easy to cook. When many people cook fish, the fish will stick to the pan, which makes the fish look ugly and loses some nutrients. What should we do? I will teach you a few tips to use ginger slices to fry fish without peeling.

How to fry fish without sticking to the pan? Teach you how to use ginger slices to fry fish without peeling the skin

1. Grilled fish with non-stick pan

When you cook fish at home, if you want it to not stick to the pan, the best way is to prepare the fish, coat it with eggs, and then fry it in the pan. Fry over low heat until the surface of the fish is golden brown without it sticking to the pan.

2. When cooking fish, apply ginger juice to the pan to prevent it from sticking

When you cook fish, if you want to prevent it from sticking to the pan, you can also apply ginger juice on the bottom of the pan before adding oil, and then add oil. After the oil temperature reaches 50 degrees, put the fish in to fry, which can also prevent the fish from sticking to the pan.

3. Use ginger slices to fry fish without peeling

When many people fry fish, the fish skin falls off completely, which looks particularly ugly. If you put two slices of fresh ginger in the frying oil before frying the fish, let the ginger juice blend into the oil before putting the fish into the pan, you can avoid the skin falling off when frying the fish. In addition, you can also apply a layer of cornstarch on the surface of the fish when frying it, so that it will not stick to the pan when frying it. However, the fish dishes made in this way are not easy to taste, and the taste is not as good as the dishes made by the above methods.