How to fry tofu skin delicious tofu skin cooking skills

Tofu skin is the most common bean dish in our life. Many people like to eat it, and it can supplement zinc well. However, people mostly eat tofu skin as a cold dish, so many people don’t know that tofu skin can be fried, let alone how to make it delicious. In fact, tofu skin is a dish that can be eaten after being fried. There are many ways to fry it. I will write them down later so that you can see how to fry tofu skin to make it delicious.

How to make delicious tofu skin

Spicy pepper tofu skin is delicious

1. Stir-fried tofu skin with chili peppers is a common dish in restaurants everywhere. It tastes especially good. When stir-frying, you need to prepare a chili pepper, 300 grams of tofu skin, and appropriate amounts of chopped green onions, sugar, light soy sauce, table salt and other seasonings.

2. Wash the chili peppers and cut them into thin strips. Cut the tofu skin into thin strips and set aside. Then put water in the pot, bring it to a boil, put the tofu skin in and blanch it, then take it out and rinse it with cold water.

3. Heat oil in a pan, add chopped green onion and stir-fry until fragrant, then add chili pepper and stir-fry together. Add the processed tofu skin and stir-fry together. After one minute, add light soy sauce, sugar, salt and other seasonings. Mix well and serve.

Fried tofu skin with shredded pork is delicious

1. Stir-fried tofu skin with shredded pork is also a particularly delicious dish. It requires 100 grams of shredded pork, 300 grams of shredded tofu skin, one green pepper, and appropriate amounts of chopped ginger and garlic.

2. After preparing the shredded pork, marinate it with seasonings for half an hour in advance, then put oil in the pot, put the shredded pork in and stir-fry until it changes color, then add the chopped ginger and garlic and stir-fry, finally add the shredded green pepper and tofu skin, stir well, add salt and dark soy sauce to season, and finally add chicken essence, stir well, then remove from the pot and serve.