How to make ginger sweet potato and taro soup

Ginger is a kind of stimulating and spicy food. Eating ginger is very nutritious. Eating ginger raw is currently recognized as the most effective way to absorb the nutrients of ginger . However, ginger tastes spicy, so it cannot be eaten directly. Today we recommend a way to eat ginger raw, which is to make ginger syrup . Not only does it taste better, but it also avoids the spicy texture of ginger . Let's take a look at ginger sweet potato taro syrup .

How to make ginger sweet potato and taro soup

1. How to make ginger sweet potato and taro syrup

Step 1: Make ginger juice. Boil a pot of water and add ginger slices until the water boils. The ginger juice is ready.

Step 2: Prepare taro and sweet potato. Wash and peel the taro and sweet potato, and cut them into bite-sized pieces.

Step 3: Put the sweet potato and taro cubes into the boiling ginger water.

Step 4: After about half an hour, add brown sugar and start seasoning, stirring constantly to prevent the brown sugar from sticking to the pan.

Step 5: Wait until the water boils again and the taro and sweet potato float up, then turn off the heat and enjoy the food.

2. Tips for making ginger sweet potato and taro syrup

1. Ginger slices can neutralize the coolness of sugar water, and sugar water can alleviate the spicy taste of ginger juice.

2. When cooking sweet potatoes and taro, be careful not to let the taro and sweet potatoes oxidize.

The sugar water should be boiled over low heat so that the taro and sweet potato can be completely cooked. Otherwise, the uncooked sweet potato and taro will affect digestion and cause intestinal discomfort.

4. The pancakes can be put into the refrigerator after they are out of the pan. This way, the pancakes will be more firm and taste better.