How to make tiger skin peppers? Ingredients and steps for making tiger skin peppers

Tiger skin pepper is the favorite dish for people to eat with rice in summer. It tastes spicy, can stimulate appetite and help digestion, and can also relieve fever and pain. Regular consumption can also prevent three highs and cancer. However, although tiger skin pepper is good, many people don’t know how to cook it. In fact, the method of making this dish is not difficult. I will write down its specific method in a while, and everyone can learn it after reading it.

How to make tiger skin peppers How to make tiger skin peppers

Ingredients for Tiger Pepper

When making tiger skin peppers, you need to prepare 400 grams of peppers, a head of garlic, appropriate amounts of light soy sauce, rice vinegar, sugar, table salt and other seasonings, and finally prepare an appropriate amount of cooking oil.

Steps to cook tiger skin peppers

1. Wash the prepared peppers with clean water, remove the stems and seeds, and then cut them into sections. Peel the garlic and cut it into minced garlic.

2. Take a bowl, put soy sauce, rice vinegar, sugar, salt and other seasonings together, mix well to make sauce. Put the pan on the fire and heat until dry.

3. Put the chopped chili peppers directly into the pan without adding oil, press them with a spoon, let them soften and slightly charred, then take them out and fry all the chili pepper segments for later use.

4. Heat oil in a pan, then add the minced garlic and stir-fry until fragrant. Add the fried chili peppers and then add the sauce. Cook for a while to allow the chili peppers to absorb the flavor. After they absorb the flavor, take them out and serve them directly on a plate. The tiger skin chili peppers, which are attractive in color and appetizing, are ready to be eaten.