The efficacy and function of Duli fruit

Duli is a plant of the Rosaceae family. Its leaves and branches can be used as medicine, and its fruit can be eaten. Its fruit is similar to an apple, but it is brown in appearance and smaller in size. It matures in autumn and can be eaten directly after it matures. Duli fruit looks inconspicuous, but its nutritional value and health benefits are excellent. It can supplement nutrition and prevent diseases. The following is an introduction to the specific effects of Duli fruit. Interested friends can take a closer look.

1. Nutritional supplement

The fruit of the lily is a nutritious fruit. It not only contains sugars and a variety of acidic components, but also contains some water and minerals. In addition, substances such as isochlorogenic acid and alkaloids are also the most important substances in the fruit of the lily. People usually eat this fruit to supplement nutrition and improve their physical fitness.

2. Moisturize the lungs and relieve cough

Du Li fruit can moisten the lungs and relieve coughs. It can clear lung heat, eliminate inflammation of the trachea and lungs, and speed up the discharge of phlegm. When people usually have adverse symptoms such as lung heat, cough, phlegm and asthma, they can eat more Du Li fruit, which can moisten the lungs and relieve coughs, and can quickly relieve symptoms.

3. Strengthen the stomach and help digestion

Strengthening the stomach and aiding digestion is also an important function of the fruit of the Du Li fruit. This fruit contains a variety of acidic ingredients that are beneficial to the human body. They can regulate gastric acid secretion, improve the digestive ability of the stomach and intestines, and have a certain alleviating and regulating effect on many common diseases such as human indigestion, loss of appetite, and bloating after eating.

4. Sober up and stop diarrhea

The fruit of Du Li has a strong detoxifying effect. When people experience symptoms of drunkenness such as nausea, vomiting, and headache after drinking, they can eat some Du Li fruit in time, which can speed up the decomposition and metabolism of alcohol toxins in the human body and make people's drunkenness symptoms improve quickly. In addition, the fruit of Du Li also has a certain astringent effect. It can astringe the intestines and stop diarrhea, and it also has a certain therapeutic and alleviating effect on human diarrhea and enteritis.