The efficacy and preparation steps of kelp and pork ribs soup

Kelp and pork ribs soup is the most common health-preserving soup in life. It is delicious, nutritious, and has excellent health benefits. However, some people do not know the effects of kelp and pork ribs soup. For this reason, I will make a special introduction here today.

The efficacy of kelp and pork ribs soup

1. Kelp and pork ribs soup can detoxify and moisturize

Detoxification and moisturizing are the important functions of kelp and pork ribs soup. This soup contains a large amount of vitamin A and a variety of minerals. After people consume it, it can nourish yin and moisturize dryness, moisturize the skin, and at the same time remove various toxins from the human body. It is especially suitable for people to consume when the weather is dry in spring.

2. Kelp and pork ribs soup can nourish the body

Kelp and pork ribs soup can nourish the body. This soup contains a large amount of iodine, calcium, magnesium, potassium and other trace elements, which can meet the needs of normal metabolism of various organs in the body and are very beneficial to improving body functions. In addition, eating kelp and pork ribs soup regularly also has a good weight loss effect. The potassium in kelp and pork ribs soup can accelerate the excretion of excess water in the body and inhibit the accumulation of fat. It is an ideal slimming soup.

3. Specific method of making kelp and pork ribs soup

The method of making kelp and pork ribs soup is very simple. You only need to prepare the right amount of kelp and pork ribs, but you need to soak and wash the kelp in water in advance. Cut the kelp and pork ribs into pieces, blanch them in boiling water, take them out and put them in a casserole, add the right amount of green onion, ginger, cooking wine and water, heat and boil, then cook for about an hour, add salt to taste, then turn off the heat and cool down before taking them out for consumption.