How to make golden orange jam How to make golden orange jam

Kumquat jam is made from kumquat fruit, boiled with sugar or rock sugar. It tastes sweet and sour, and has high nutritional value. It can moisten the lungs, relieve cough and promote digestion. So how to make this delicious kumquat jam? The following is a detailed introduction to its method, which can give you more understanding of it.

How to make golden orange marmalade

1. When making kumquat jam, you need to prepare 1 kg of fresh kumquats, 100 grams of white sugar or rock sugar, 50 grams of pure water and a small amount of table salt. Put the prepared kumquats in a basin, add appropriate amount of clean water, add the prepared table salt, adjust it to light salt water, let it soak in it for 15 minutes, take it out and rinse it with running water.

2. After washing the kumquat, drain the moisture on the surface, then use a clean knife to cut it in the middle, remove the seeds inside, then chop it into pieces with a knife, add the prepared white sugar or rock sugar and mix well, put it into a clean large bowl, cover the rim of the bowl with plastic wrap, and put it in the refrigerator to marinate.

3. After four or five hours, take out the pickled kumquats and put them in a clean stainless steel pot. Add the prepared 50 grams of water, mix well and bring to a boil over high heat. Then simmer over low heat. Cook for about half an hour until the kumquat pulp in the pot becomes transparent and viscous, then turn off the heat and cool it down. After cooling, take it out and put it into a clean glass bottle and seal it for storage.

4. The kumquat jam can be eaten directly, soaked in water, or spread on bread and eaten with bread. In addition to these ways of eating, kumquat jam can also be used to eat porridge, especially when you eat white porridge, you can put it directly in the porridge and mix it well before eating, which will make the porridge taste better and allow the human body to absorb and utilize the nutrients contained in the kumquat jam as soon as possible.

Today we will focus on the production method of kumquat jam, so that you will know how to make delicious kumquat jam. In the future, when you make kumquat jam using this method, be sure to marinate the cut kumquats with sugar. Only in this way will the kumquat jam have a good taste and flavor.