How to make aconite porridge

Here I will introduce to you the method of making aconite porridge. I hope it will be helpful to you.

Aconite Porridge

Cuisine and efficacy: Qi-replenishing recipes, diarrhea-regulating recipes, dysentery recipes, cold limbs and fear of cold

Ingredients for Aconite Porridge

How to make aconite porridge

Grind the prepared aconite and dried ginger into very fine powder. Cook porridge with polished rice first, and when the porridge boils, add the powdered aconite, scallion, and sugar to make a thin porridge. Alternatively, boil the aconite and dried ginger, remove the residue, and add the rice, scallion, and sugar to cook the porridge.

Directions: Take 1 to 2 times a day on an empty stomach.

Usage: Take on an empty stomach.

Health Tips: Warm the middle, dispel cold and relieve pain.

It is suitable for those suffering from dysentery caused by cold and dampness, tenesmus, abdominal colic, and those who prefer pressure and warmth.

Medicinal diet for diarrhea and dysentery

Food incompatibility with Aconite: Aconite is incompatible with Pinellia, Trichosanthes, Bletilla striata, and Fritillaria; it is incompatible with centipedes; it is afraid of Saposhnikovia divaricata, black beans, licorice, Astragalus, ginseng, and Allium fortunei.

Japonica rice: Tang Dynasty Meng Shen said: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with Xanthium sibiricum, as it will cause sudden heart pain."

Wang Yuying of the Qing Dynasty: "Although fried rice is fragrant, it is dry and helps to stimulate fire. People who are not suffering from cold and diarrhea should avoid it."

Efficacy: warming the middle, nourishing blood, dispelling cold and relieving pain.

Description: It comes from folk prescription. It is suitable for kidney yang deficiency, life gate weakness, fear of cold limbs, impotence and frequent urination, spleen yang deficiency, cold pain in the abdomen, loose stools, cold dysentery, etc.