How to make fresh milk jelly How to make delicious fresh milk jelly

In some dessert shops, fresh milk jelly is very popular. It has a smooth taste and rich milk flavor. Many people like it. Have you ever thought about making delicious fresh milk jelly at home? If you want to, you can read my introduction to the method of fresh milk jelly. After reading it, you can easily learn how to make fresh milk jelly at home.

How to make homemade fresh milk jelly

Ingredients for making fresh milk jelly

When making fresh milk jelly, you need to prepare 400 grams of fresh milk, 100 grams of light cream, 50 grams of white sugar, and finally two sheets of gelatin.

Specific steps for making fresh milk jelly

1. Soak the prepared gelatin sheets in warm water until softened and set aside.

2. Put the prepared fresh milk and light cream into a small pot, then add the white sugar and mix well, then heat slowly over low heat, stirring constantly during the heating process until the milk boils and the white sugar is completely melted.

3. After the milk is cooked, immediately put the soaked gelatin sheets into the pot and continue stirring to allow the gelatin sheets to melt, then turn off the heat.

4. Prepare the mold, pour the cooked milk into the mold, cover it with plastic wrap, and put it in the refrigerator for refrigeration. After ten hours, the milk inside will become frozen.

5. When you want to eat it, take out the prepared milk jelly, put some jam on it according to your taste, or put some fresh fruit pieces for decoration.