How to make fresh milk jelly How to make delicious fresh milk jelly

How to make fresh milk jelly How to make delicious fresh milk jelly

In some dessert shops, fresh milk jelly is very popular. It has a smooth taste and rich milk flavor. Many people like it. Have you ever thought about making delicious fresh milk jelly at home? If you want to, you can read my introduction to the method of fresh milk jelly. After reading it, you can easily learn how to make fresh milk jelly at home.

How to make homemade fresh milk jelly

Ingredients for making fresh milk jelly

When making fresh milk jelly, you need to prepare 400 grams of fresh milk, 100 grams of light cream, 50 grams of white sugar, and finally two sheets of gelatin.

Specific steps for making fresh milk jelly

1. Soak the prepared gelatin sheets in warm water until softened and set aside.

2. Put the prepared fresh milk and light cream into a small pot, then add the white sugar and mix well, then heat slowly over low heat, stirring constantly during the heating process until the milk boils and the white sugar is completely melted.

3. After the milk is cooked, immediately put the soaked gelatin sheets into the pot and continue stirring to allow the gelatin sheets to melt, then turn off the heat.

4. Prepare the mold, pour the cooked milk into the mold, cover it with plastic wrap, and put it in the refrigerator for refrigeration. After ten hours, the milk inside will become frozen.

5. When you want to eat it, take out the prepared milk jelly, put some jam on it according to your taste, or put some fresh fruit pieces for decoration.

<<:  How to make jelly How to make jelly

>>:  How to make sweet wine dumplings How to make sweet wine dumplings

Recommend

How to grow Clivia and how to deal with root rot of Clivia

Clivia is elegant and noble, and is one of the mo...

Nutritional value and home cooking methods of rice cereal

Rice paste is a thick liquid or semi-liquid food ...

How to make mung bean and loofah liver protection soup

Let me tell you how to make mung bean and loofah ...

The efficacy, effects and contraindications of sour plum soup

In the hot summer, people like to drink some cool...

The efficacy and function of millet pumpkin corn porridge

Millet, pumpkin and corn are common ingredients i...

How to eat loquat Common ways to eat loquat

Every spring, a large number of loquats are avail...

How to fry watermelon rind

In daily life, perhaps everyone has heard that wa...

Pepper fig picture potted pepper fig cultivation skills

Everyone must be familiar with the fig, which is ...

The efficacy and function of Laba garlic

Laba garlic is a very traditional food, most popu...

Nutritional value of Arctic shrimp and how to cook Arctic shrimp

Nutritional value of Arctic shrimp Arctic shrimp ...

Medicinal effects and functions of chrysanthemum

Chrysanthemum is an ornamental plant that many pe...

What are the effects and functions of citrus

Citrus is a kind of fruit that ripens in autumn a...

Nori

Introduction Seaweed: After being baked, seaweed ...

Nut foods: What are the nutritional values ​​and benefits of common nuts?

Nuts are very popular snacks nowadays. Peanuts, w...

The benefits of beef and spinach porridge

Below I will give you a detailed introduction abou...