How to make sweet wine dumplings How to make sweet wine dumplings

Sweet wine dumplings, also known as fermented glutinous rice dumplings or fermented rice dumplings, are a famous local snack, especially in winter, and every household in many southern regions will eat them. So how to make sweet wine dumplings? In fact, its method is not complicated. I will write it out and tell you in a while. Friends who want to eat sweet wine dumplings can learn to make them.

How to make sweet wine dumplings How to make sweet wine dumplings

Ingredients for making sweet wine dumplings

When making sweet wine glutinous rice balls, you need to prepare 100 grams of fermented glutinous rice, an appropriate amount of glutinous rice flour, a small amount of wolfberry and one or two eggs.

Steps for making sweet wine dumplings

1. Put glutinous rice flour in a large bowl, add boiling water, mix well, cool down and knead into dough, knead well and set aside.

2. Put water in a pot and bring it to a boil. Then put the kneaded glutinous rice dough into the shape of small balls and put them into the pot.

3. Cook the small glutinous rice balls in a pot. When the balls float up, add the prepared fermented glutinous rice and continue cooking for a while.

4. When it is almost cooked, put the washed wolfberries into the pot. Cook for a while, then crack the boiled eggs in a bowl and mix them into egg liquid, pour it directly into the pot, and then beat them into egg flowers. After all the egg flowers float on the surface, you can take them out of the pot and serve them in a bowl.

5. If you like the refreshing glutinous rice dumplings, you can also put water in the pot, crack the eggs into the pot to make poached eggs, and then put the glutinous rice balls in after the eggs float up. The other steps are the same, and it will taste just as good when done.