Melon Avocado Shrimp Salad

When I talk about melon, avocado and shrimp salad, I feel like drooling. Let me give you a detailed introduction.

Melon Avocado Shrimp Salad

Melon Avocado Shrimp Salad Ingredients

A few sprigs of cilantro, 1 netted melon or smaller cantaloupe, 2 avocados, 50 grams of mixed salad leaves, 350 grams of shelled cooked shrimp, a little sugar, a little salt and black pepper, salad dressing ingredients: 1 small shallot, 125 ml fresh cream, 2 tablespoons extra virgin olive oil, 1 tablespoon apple cider vinegar

Melon Avocado Shrimp Salad Recipe

1. Make the salad dressing: Cut the shallot in half, peel and mince, put into a bowl, add cream, olive oil, vinegar and sugar, mix well, add salt and pepper to taste, and set aside.

2. Wash and drain the coriander, tear off the leaves and save them for garnish.

3. Cut the cantaloupe into 4 slices, remove the seeds and skin, and cut into long and thin strips.

4. Cut the avocado in half, remove the core, and then peel it. Cut it into slices of the same thickness as the cantaloupe strips.

5. Remove the dead leaves from the salad leaves, wash and drain, place them on separate plates, and then add long cantaloupe and avocado slices. Sprinkle the shrimp meat, pour the salad dressing with a spoon, garnish with the remaining coriander and serve.