Ingredients and steps for making Cistanche mutton porridge
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If you cook porridge at home, do you only know how to cook simple porridge such as white porridge? In fact, there are many types of porridge, which are easy to make and nutritious. Today we recommend one of them, Cistanche mutton porridge, which is both nourishing and nourishing. Let's take a look at the method of making Cistanche mutton porridge. How to make Cistanche mutton porridge1. Ingredients for Cistanche Lamb Congee The main ingredients are mutton, old rice, Cistanche, and a little salt and MSG.2. How to make Cistanche mutton porridge Step 1: Wash the Cistanche and rice several times, drain them, put them into a pot, add water and boil them. After boiling over high heat, change to low heat and simmer. Step 2: Cut the pig lungs into strips or slices according to personal preference, wash them and set aside. Step 3: When the Cistanche and porridge are cooked to 80%, add the mutton and cook together. Step 4: After the mutton is cooked, add seasonings and the Cistanche mutton porridge is ready.3. Tips for making Cistanche mutton porridge Mutton is the main ingredient in Cistanche Mutton Congee, and more care should be taken in the early processing. Before cooking, the mutton should be repeatedly washed with water to completely rinse off the blood on the mutton, then the thin skin on the surface of the mutton should be peeled off, and then soaked in water to eliminate the odor of the mutton. When cooking, the mutton should not be too short, and it must be completely gray-brown without blood before it can be eaten safely. |
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