The food I want to introduce to you today is the pumpkin that we are all very familiar with. Speaking of pumpkin, everyone must think of the golden color and sweet and tender taste. The pumpkin is slightly larger, but the taste is the opposite, very delicate. We all know the nutritional value of pumpkin, so eating pumpkin regularly is good for our body. However, pumpkin also has foods that are incompatible with it. Below we will introduce the knowledge of what foods pumpkin is incompatible with. Only by understanding the incompatibility can we better adapt to it and better enjoy the benefits that pumpkin brings to us. Okay, let’s take a look at the following content with the editor. What foods are incompatible with pumpkin?1. Pumpkin and vinegar are incompatible There is no doubt that pumpkin is rich in nutritional value. Regular consumption of pumpkin can protect our gastrointestinal tract and supplement crude fiber and other nutrients needed by our body. However, if pumpkin is eaten with vinegar, the nutritional value will be greatly reduced. Vinegar will destroy most of the effective components of pumpkin and cause nutrient loss. 2. Pumpkin and carp are incompatible Fish can be said to be a versatile food. Compared with pork and chicken, which may cause certain diseases, eating fish is a good choice. We often see fish appearing in the recommended recipes of various experts. But today we are going to talk about carp. This kind of fish cannot be eaten with pumpkin. Eating them together may cause discomfort, and in severe cases may cause poisoning and endanger life safety. 3. Pumpkin and foods rich in vitamin C are incompatible One of the active ingredients in pumpkin is vitamin C decomposing enzyme. As the name suggests, it promotes the decomposition of vitamin C. So if you choose some foods rich in vitamin C, such as spinach, tomatoes, etc., in order to take vitamin C, you should not eat pumpkin at the same time, otherwise the nutrition will be wasted and cannot be supplemented. |
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