How to make pickled celery leaves

Celery is one of the most common vegetables in our life. This vegetable has the effects of lowering blood pressure and diuresis. However, most people like to pick off the leaves and throw them away when eating celery and only eat the stems. In fact, this is wrong. Celery leaves also contain most vitamins and minerals, and their effects are even better than celery stems. Everyone should make good use of it. I will write down the methods of pickled celery leaves later. People who like to eat celery can learn how to eat celery leaves.

How to pickle celery leaves

Pickled celery leaves method 1

1. Ingredients: 100 grams of celery leaves, appropriate amounts of salt, sugar, soy sauce, and chili oil, and also a smaller carrot.

2. Blanch the celery leaves in boiling water, take them out, drain the water and set aside. Wash the carrots and cut them into slices of your favorite shape and set aside.

3. Put the processed celery leaves and carrot slices together, add the prepared salt, sugar, soy sauce, chili oil and other seasonings, mix well and then serve.

Pickled celery leaves method 2

1. Ingredients: 200 grams of celery leaves, one red pepper, 50 grams of peanuts, a head of garlic, a little vinegar, salt, light soy sauce, MSG, sesame oil and sugar.

2. Blanch the celery leaves in boiling water, then squeeze out the water with your hands and cut into thin strips. Also blanch the red pepper in boiling water, cut into small cubes and set aside.

3. Fry the peanuts in oil, peel the garlic and make garlic paste for later use. Put the celery leaves, red pepper and peanuts together, add the prepared seasonings, mix all the ingredients with chopsticks, and finally add sesame oil and serve.