Homemade tomato sauce ingredients and recipes

Homemade tomato sauce ingredients and recipes

Here is a detailed introduction on how to make your own tomato sauce at home.

Ingredients for tomato sauce:

Tomatoes, white sugar, vinegar, etc. Equipment and utensils: steamer, gauze, etc.

How to make tomato sauce

Select about 2 kg of ripe tomatoes that are free of rot, disease and insect pests, wash them, steam them in a steamer, peel them, and then filter out the seeds with clean gauze, leaving the pulp. Weigh another 150 grams of vinegar, put in about 15 grams of five-spice powder and soak for 2 hours, then add 0.3-0.4 kg of white sugar and 35-50 grams of salt, and pour it into the tomato pulp after it is completely dissolved and mixed evenly. Then mix a little onion, minced garlic, an appropriate amount of pepper and tomato meat sauce, mix well, put them in a pot and cook over low heat, stirring while cooking, and cook until it becomes a thick paste. Take the opportunity to put it into a clean and dry glass bottle, cover and seal it. Store in a low temperature and dry place. Process flow: Material selection → cleaning → steaming → peeling → filter out seeds → soak and add sugar and salt → pour into tomato pulp → add onions, etc. → mix → cook over low heat → bottle and seal → completed

1. Select ripe tomatoes that are free of rot, disease and insect pests, wash them, then steam them in a steamer. Take them out, peel them, crush them, and then filter out the seeds with clean gauze, leaving the pulp.

2. Put five-spice powder into white vinegar and soak it for 2 hours, then add sugar and salt to dissolve it completely. After mixing evenly, pour it into the tomato pulp.

3. Mix a little onion, minced garlic, pepper and tomato paste, put them into the pot and cook over low heat, stirring while cooking until it becomes a thick paste. Put it into a clean and dry glass bottle while it is still hot, cover it and seal it. Store in a cool and dry place

<<:  Nutritional benefits of eggplant

>>:  Nutritional value of tomato sauce

Recommend

The benefits of eating courgettes

Courgette is a common dish. It is also called cou...

Homemade chili oil

How to make chili oil delicious? In fact, the met...

The role and efficacy of natural vitamin E

Natural vitamin E is a water-soluble vitamin that...

Garlic-fried double eggplant recipe

I'm in a good mood today and I want to try my...

How to make delicious home-cooked scallops

Dried scallops are fresh scallop meat that has be...

The efficacy and function of Yangxincai

Yangxincao is a new type of health-care vegetable...

How to make the sauce for noodles

The taste of noodles with soybean paste depends l...

The efficacy and function of wild vegetables

There are many wild plants with strong vitality i...

What can't be eaten with purple cabbage? What does purple cabbage conflict with?

Purple cabbage, also known as purple cabbage, is ...

Is the Brazilian iron tree suitable for indoor cultivation?

The Brazilian dracaena is a special flower variet...

The effect of crab roe porridge

How much do you know about the effects of crab roe...

Pictures and effects of red guava

Have you ever seen red guava? This is a special f...

The benefits of eating mullet roe

Many people have heard of mullet roe, but they do...

How to open a coconut and how to eat it

Coconuts are mainly produced in tropical areas an...

The effects and functions of forget-me-not

Forget-me-not is the name of a flower. It can als...