Here is a detailed introduction on how to make your own tomato sauce at home. Ingredients for tomato sauce:Tomatoes, white sugar, vinegar, etc. Equipment and utensils: steamer, gauze, etc. How to make tomato sauceSelect about 2 kg of ripe tomatoes that are free of rot, disease and insect pests, wash them, steam them in a steamer, peel them, and then filter out the seeds with clean gauze, leaving the pulp. Weigh another 150 grams of vinegar, put in about 15 grams of five-spice powder and soak for 2 hours, then add 0.3-0.4 kg of white sugar and 35-50 grams of salt, and pour it into the tomato pulp after it is completely dissolved and mixed evenly. Then mix a little onion, minced garlic, an appropriate amount of pepper and tomato meat sauce, mix well, put them in a pot and cook over low heat, stirring while cooking, and cook until it becomes a thick paste. Take the opportunity to put it into a clean and dry glass bottle, cover and seal it. Store in a low temperature and dry place. Process flow: Material selection → cleaning → steaming → peeling → filter out seeds → soak and add sugar and salt → pour into tomato pulp → add onions, etc. → mix → cook over low heat → bottle and seal → completed 1. Select ripe tomatoes that are free of rot, disease and insect pests, wash them, then steam them in a steamer. Take them out, peel them, crush them, and then filter out the seeds with clean gauze, leaving the pulp. 2. Put five-spice powder into white vinegar and soak it for 2 hours, then add sugar and salt to dissolve it completely. After mixing evenly, pour it into the tomato pulp. 3. Mix a little onion, minced garlic, pepper and tomato paste, put them into the pot and cook over low heat, stirring while cooking until it becomes a thick paste. Put it into a clean and dry glass bottle while it is still hot, cover it and seal it. Store in a cool and dry place |
<<: Nutritional benefits of eggplant
>>: Nutritional value of tomato sauce
Leaf orange, also known as small leaf orange, is ...
Red dates and chrysanthemum porridge has a beauty...
Everyone must be familiar with enzymes. They know...
In life, beans and eggplant are two of the most c...
Impatiens has bright colors and green leaves, and...
Red-backed Chinese cabbage is also called angelic...
Losing weight is something that people often do i...
Are you familiar with the yellow jasmine? Do you ...
Cucumbers are the most common dish in spring and ...
How many diseases of loofah do you know? Let me i...
People often eat grapefruit, but the peel is very...
Do you know about white crystal chrysanthemum? Ho...
African impatiens is a beautiful ornamental plant...
Peach blossoms not only have beautiful appearance...
Have you ever noticed kiwi seeds? They are the bl...