Homemade tomato sauce ingredients and recipes

Here is a detailed introduction on how to make your own tomato sauce at home.

Ingredients for tomato sauce:

Tomatoes, white sugar, vinegar, etc. Equipment and utensils: steamer, gauze, etc.

How to make tomato sauce

Select about 2 kg of ripe tomatoes that are free of rot, disease and insect pests, wash them, steam them in a steamer, peel them, and then filter out the seeds with clean gauze, leaving the pulp. Weigh another 150 grams of vinegar, put in about 15 grams of five-spice powder and soak for 2 hours, then add 0.3-0.4 kg of white sugar and 35-50 grams of salt, and pour it into the tomato pulp after it is completely dissolved and mixed evenly. Then mix a little onion, minced garlic, an appropriate amount of pepper and tomato meat sauce, mix well, put them in a pot and cook over low heat, stirring while cooking, and cook until it becomes a thick paste. Take the opportunity to put it into a clean and dry glass bottle, cover and seal it. Store in a low temperature and dry place. Process flow: Material selection → cleaning → steaming → peeling → filter out seeds → soak and add sugar and salt → pour into tomato pulp → add onions, etc. → mix → cook over low heat → bottle and seal → completed

1. Select ripe tomatoes that are free of rot, disease and insect pests, wash them, then steam them in a steamer. Take them out, peel them, crush them, and then filter out the seeds with clean gauze, leaving the pulp.

2. Put five-spice powder into white vinegar and soak it for 2 hours, then add sugar and salt to dissolve it completely. After mixing evenly, pour it into the tomato pulp.

3. Mix a little onion, minced garlic, pepper and tomato paste, put them into the pot and cook over low heat, stirring while cooking until it becomes a thick paste. Put it into a clean and dry glass bottle while it is still hot, cover it and seal it. Store in a cool and dry place