The efficacy and function of mountain mushrooms. Steps of making mountain mushrooms.

When I saw the red mushroom for the first time in the north, I thought it was very interesting. There was a red fruit hidden inside the red lantern. The red fruit was very cute. It reminded me of the moment when a shy and beautiful girl’s mysterious veil was unveiled. It was surprising and endearing.

The efficacy and function of mountain mushroom

1. Nourishes the kidneys and strengthens yang

Mountain goji berry has a good effect of nourishing the kidney and strengthening yang, and has a good therapeutic effect on the symptoms of kidney deficiency and yang deficiency.

2. Protect the liver

The trace elements rich in mountain mushrooms have a good auxiliary effect on the liver and improve the liver's detoxification function.

3. Improve Immunity

The medicinal use of mountain mushroom can improve the body's immunity and enhance resistance.

Steps of making mountain mushroom

Mountain mushroom tea

1. The whole plant of red mushroom is medicinal. Look, if you are thirsty, you will be surprised to see these red mushrooms. They taste sour and sweet, but not delicious, and a bit bitter.

2. Pure red. Its skin tastes even more bitter.

3. Picked red mushrooms.

4. Tear open the small lantern.

5. Add water to the inner pot of a small rice cooker.

6. Wipe the bottom of the inner pot dry, put it into a small electric cooker, turn on the power, and choose fast stew.

7. Prepare rock sugar.

8. After the water in the small rice cooker boils, add rock sugar and cook until the rock sugar melts.

9. Unplug the power supply, soak the red mushroom for more than ten minutes, then you can eat the fruit and drink the soup. Although a lot of rock sugar was added, the water was bitter after soaking the red mushroom and it was not good to drink. Xianguo had a sore throat these two days, so he drank it all.

10. Red Goji Berry Tea is simple. I specially selected a red goji tree with tender pearls. It also has two small green fruits, which I removed.

11. Boil water in a pot, add red wolfberry into the cold water and cook until the soup is thick. This herb soup was also collected by Xianguo.