Double Black Porridge

Double Black Porridge
Do you know what the "double black" in "double black porridge" means? Let me share with you in detail.

Double Black Porridge

Ingredients for Double Black Porridge

Ingredients: 30 grams of black sesame seeds and 200 grams of black rice.

How to make double black porridge

1. Soak and wash the black sesame seeds in water to remove impurities and sand.

2. Wash the black rice thoroughly.

3. Put black sesame seeds and black rice into the pot, add water and cook porridge.

The efficacy of double black porridge

Nourishes the kidneys and brain, benefits the liver and improves eyesight, nourishes yin and blood.

1. Soak the rice in cold water for half an hour before cooking the porridge to allow the rice grains to swell. The advantages of doing this are: (1) it saves time when cooking the porridge; (2) it will turn in one direction when stirred; and (3) the porridge will be crispy and have a good taste.

2. Boiling water: The general consensus is to cook porridge with cold water, but the real experts use boiling water to cook porridge. This is because boiling water will not burn the bottom of the porridge, and it saves time than boiling porridge with cold water.

3. Bring to a boil over high heat first, then simmer over low heat for about 30 minutes. The aroma of the porridge comes out from this change in the size of the fire.

4. Stir to make the rice thick, that is, to make the rice grains plump and crispy. The stirring technique is: stir a few times when boiling water is added to the pot, cover the pot and simmer for 20 minutes, then start stirring constantly for about 10 minutes until it is crispy and thick.

5. Add oil; Why do you need to add oil when cooking porridge? This is because, about 10 minutes after the porridge is turned to low heat, add a little salad oil. You will find that not only the finished porridge is bright in color, but also tastes extra fresh and smooth.

6. Cook the base and ingredients separately Most people are used to pouring everything into the pot at once when cooking porridge, but century-old porridge shops don't do that. The base is the porridge base, and the ingredients are the ingredients. Cook them separately, blanch them separately, and finally put them together to simmer for a while, and never more than 10 minutes. The porridge cooked in this way is clear and turbid, and the flavors of each ingredient are cooked out without mixing flavors. Especially when the ingredients are meat and seafood, the base and ingredients should be separated.

<<:  White porridge

>>:  Clear porridge

Recommend

Ingredients and steps for stir-fried pumpkin

Suddenly, I wanted to eat vegetarian fried pumpki...

How to make delicious taro

Everyone is familiar with taro, because some dess...

The efficacy and function of Bana

In novels, we often see the red spider lily, whic...

Steps for making mangosteen and dendrobium raw fish soup

I believe that everyone will feel like drooling w...

The efficacy and contraindications of red barnyard grass for women

Red millet is a kind of coarse grain with extreme...

How to eat powdered white lentils

People are very familiar with white lentils, and ...

What foods are good for poor sleep?

Nowadays, the pace of life in society is fast, an...

The efficacy and function of pitaya The medicinal value of pitaya

Dragon fruit is a unique fruit native to tropical...

The advantages and disadvantages of eating grapefruit

The round grapefruit is delicious and sweet, clea...

The pros and cons of eating grapes

Many people like to eat grapes. Grapes can clear ...

Cultivation methods and functions of Tiger Pilan

Tiger skin plant, also known as tiger tail orchid...

How to use glycerin for skin care How to use glycerin for skin care

Many people know that glycerin can nourish the sk...

How to make lamb kidney porridge

How many friends know how to make lamb kidney por...

The efficacy and function of Euphorbia pilosa

Tiger thorn is a potted plant, originally grown i...