Rosa roxburghii

Introduction

Ribes burejense is a species of the genus Ribes in the family Saxifragaceae. It is a deciduous shrub, 1-1.5 (2) meters tall; the old branches are relatively smooth, gray-black or gray-brown, the twigs are gray-brown, with soft hairs when young, and 3-7 coarse thorns up to 1 cm long are borne on the nodes at the bottom of the leaves, and the internodes are densely covered with fine thorns of varying lengths; the buds are oblong, with an acute tip and several dry membranous scales.

Nutritional value of roxburgh

The fruit of roxburgh is also a top-grade raw material for processing health food. The mature roxburgh is thick and sweet and sour. The fruit is rich in sugar, vitamins, carotene, organic acids, more than 20 kinds of amino acids, more than 10 kinds of trace elements beneficial to the human body, and superoxide dismutase. In particular, the vitamin C content is extremely high, the highest among current fruits. The content of each 100 grams of fresh fruit is 841.58-3541.13 mg, which is 50 times that of citrus and 10 times that of kiwi fruit. It is known as the "king of vitamin C". The fruit of roxburgh has high nutritional value and medical value. It tastes sour, astringent, and flat; it helps digestion and strengthens the spleen, astringes and stops diarrhea; it is used to treat abdominal distension caused by food accumulation, dysentery, enteritis, vitamin C deficiency, etc. Roxburgh juice also has the function of blocking the synthesis of N-nitroso compounds in the human body and has an anti-cancer effect; it has a special effect on the treatment of human lead poisoning. Vitamin C, the active ingredient in roxburgh extract, has anti-aging and prolongs female puberty!

The efficacy and effects of roxburgh

Rosa roxburghii is the fruit of the Rosa roxburghii plant of the Rosaceae family. Rosa roxburghii is also known as Ci Li, Mu Lizi, Wen Xianguo. Rosa roxburghii is a nutritious and precious fruit that nourishes and strengthens the body. Rosa roxburghii has the effects of detoxification, promoting blood circulation and removing blood stasis, and strengthening the stomach and digestion. Rosa roxburghii has the effect of treating food stagnation and fullness. The taboos of consuming rosa roxburghii are that people with spleen and stomach deficiency, cold pain in the stomach, and chronic diarrhea should not eat rosa roxburghii. The roots (rosa roxburghii roots), leaves (rosa roxburghii leaves), and flowers (rosa roxburghii flowers) are also used for medicinal purposes.

Medicinal value of roxburghii

The functions of roxburgh are detoxification, stomachic, digestion, blood circulation, and blood stasis. It can also play a magical role in preventing and fighting cancer. After roxburgh is brewed, the various functions are doubled. It is a magical health wine for preventing diseases! The medicinal value of roxburgh is very high. Its flowers, leaves, fruits, and seeds can be used as medicine. It has the effects of stomachic, digestion, nourishment, and diarrhea. In particular, roxburgh is rich in superoxide dismutase (SOD for short). SOD is an active substance internationally recognized to have anti-aging and anti-cancer effects. It also has antiviral and anti-radiation effects. It is widely used in the prevention and treatment of cardiovascular, digestive system and various tumor diseases.

Side effects and contraindications of eating roxburgh

Seabuckthorn is cool in nature. People with weak spleen and stomach, cold pain in the stomach, and chronic diarrhea should not eat seabuckthorn.

How to eat roxburghii

1. Rosa roxburghii for chronic gastritis and stomachache: Boil the root of Rosa roxburghii into a concentrated liquid and drink it as tea every day for a week. (Guiyang Folk Herbs)

2. Seabuckthorn treats hyperlipidemia: 100 grams each of seabuckthorn and radish, decocted in water and drink as tea.

3. Rosa roxburghii for stomach bloating and pain: 1 liang of roxburghii root and 1 liang of brown sugar. Decoction. (Guizhou Folk Prescriptions and Medicines)

4. Seabuckthorn treats facial dark spots: 1000 grams of seabuckthorn, add 1500 ml of water, simmer for 1 hour, add 500 ml of honey, concentrate into a paste, take 20 ml each time with warm water, 3 times a day.

5. Rosa roxburghii for spleen deficiency, diarrhea, indigestion: 1 liang 5 qian of thorn root, 1 liang 5 qian of Polygonum multiflorum, 1 liang of dizziness medicine. Decoction in water, take two doses in a row. (Guiyang Folk Herbs)

6. Rosa roxburghii wine: Steam and dry fresh rosa roxburghii, soak and make wine. Originated from "Travels in Yunnan and Guizhou". This wine "tastes very good and is made in ancient times." It has the effects of strengthening the stomach and digestion. It is good for people who drink alcohol and have poor appetite and indigestion.

7. Rosa roxburghii for treating leukorrhea and menorrhagia: 0.5 kg of Rosa roxburghii root and 4 liang of Cibotium barometz. Soak in wine and take one glass each morning and evening. (Chongqing Herbal Medicine)

8. Rosa roxburghii honey paste: Take an appropriate amount of rosa roxburghii, add water to decoct, concentrate into paste, or add an equal amount of honey. Take 1-2 spoons each time, with boiling water. It comes from "Supplement to Compendium of Materia Medica". Rosa roxburghii and honey can nourish yin, promote body fluid and clear heat. It is used for insufficient stomach yin or heat damage to body fluid, dry mouth and thirst, etc.

9. Rosa roxburghii for chronic cough: Boil the root of Rosa roxburghii with sugar. (Guiyang Folk Herbs)

10. Seabuckthorn can help relieve hangover: Pickle 2 seabuckthorns in vinegar and chew them slowly.

11. Seabuckthorn can treat summer heat damage to body fluids, irritability, thirst, and short and red urine: squeeze 100 grams of seabuckthorn juice and drink it at any time.

12. Seabuckthorn treats weak spleen and stomach: use 150 grams of seabuckthorn, scrape off the thorns, mash it and squeeze out the juice, simmer 100 grams of polished rice into porridge, add the seabuckthorn juice, mix well and drink warm in the morning and evening.

13. Seabuckthorn treats sore throat: Pickle 2 seabuckthorns in vinegar, mash them, squeeze out the juice and swallow it slowly.

14. Seabuckthorn is used to treat food stagnation and diarrhea due to poor appetite: 200 grams of seabuckthorn and 30 grams of Houttuynia cordata, decocted in water and taken 3 times a day.