How to make lemon honey water? The correct way to make lemon honey water

When lemons are on the market in large quantities, people like to mix lemons and honey together to make lemon honey water. It tastes sweet and sour and refreshing. It can whiten and beautify the skin, delay aging, and reduce inflammation and kill bacteria. But how should lemon honey water be brewed? Its brewing method seems simple, but there are many details. If you want to know more, you can read the following detailed introduction to the correct way to brew lemon honey water.

The correct way to make lemon honey water

Method 1

1. When making lemon honey water, you need to prepare fresh, fragrant lemons. After wetting the surface of the lemon with clean water, apply an appropriate amount of table salt, rub it vigorously to remove the pectin on the surface of the lemon, and then wash it with clean water.

2. Use oil-free and water-free fruits. Cut 2 to 3 slices of lemon from fresh lemons. Wrap the remaining lemons with plastic wrap and put them in the refrigerator. Put the cut lemon slices in a cup, add two spoons of honey, mix well and marinate for ten minutes. Then pour in boiling water at about 50 degrees, mix well and add ice cubes before drinking.

Method 2

1. There is another way to make lemon honey water. When making it, you need to choose 5 to 7 fresh, fragrant and tangy lemons, wash them with clean water, remove the pectin on the surface, cut them all into thin slices, take a clean glass bottle, disinfect the inside, and then put the sliced ​​lemon slices into the glass bottle.

2. Take another 300 grams of honey, pour it into a glass bottle, mix them evenly with clean chopsticks, seal the glass bottle, and put it in the refrigerator to marinate. After two or three days, you will find a lot of lemon juice coming out of the bottle. When you want to drink lemonade at this time, take out 2 to 3 slices of lemon, and then use a clean spoon to take out two spoons of lemon juice, put it in a cup, and mix it directly with boiled water to get delicious honey lemonade.

3. No matter which method you use to brew honey, the temperature of the lemon water must not be too high, and the maximum should not exceed 60 degrees. Otherwise, the active ingredients in the honey will lose their activity, causing it to lose nutrients and not conducive to the precipitation of vitamin C in the lemon.