How to make delicious home-cooked scallops

Dried scallops are fresh scallop meat that has been dried in the sun. They are suitable for cooking at home. There are many ways to cook dried scallops, such as making soup, stir-frying, and steaming. Dried scallops have high nutritional value. Here are some common ways to cook dried scallops at home.

How to make homemade scallops

1. Introduction to the method of cooking dried scallops at home - dried scallop porridge

Step 1: Soak the scallops first, then wash the rice and soak it in water.

Step 2: Fill the pot with water and bring it to a boil, then add rice. The ratio of water to rice should be controlled at about 1:7.

Step 3: After boiling over high heat, add the soaked scallops and slowly simmer the porridge over low heat until it becomes thick.

Step 4: While the porridge is cooking, wash the spinach and cut it into chopped spinach.

Step 5: When the porridge is almost cooked, add the chopped spinach and stir the porridge with a spoon to mix the spinach and porridge thoroughly.

Step 6: When the porridge has reached a certain viscosity, add seasonings. Do not add too much salt because scallops are salty.

2. Introduction to the cooking method of scallops at home - stewed scallops with tofu

Step 1: Dice the tofu into approximately one centimeter-sized cubes, and dice the mushrooms, ham, and carrots.

Step 2: Add all ingredients into boiling water and blanch them, then remove them.

Step 3: Heat oil in a pan and sauté shredded ginger and chopped green onion, then add scallops and various diced ingredients and stir-fry until combined.

Step 4: Add salt, MSG and pepper, then thicken with water starch and stir well.