What is vegetarian chicken? How to make vegetarian chicken

Vegetarian chicken is a soy product. Because it has a meaty taste, many vegetarians like to eat it. Vegetarian chicken is very versatile and can be eaten alone as a side dish. The methods of making vegetarian chicken include cold salad, braised, etc. Here is a complete list of vegetarian chicken methods.

Vegetarian Chicken RecipesVegetarian Chicken Recipes

1. How to make pea vegetarian chicken

Step 1: Cut the chicken breast into strips, add salt, starch and water and stir until the chicken breast strips are fully coated with starch.

Step 2: Put the peas into water and start soaking them. When the peas are expanded, squeeze out the water and then cut the peas into shreds.

Step 3: Chop the green onion.

Step 4: Put fragrant rice in the casserole, then add in the broth and water. If it is a concentrated broth, dilute it with water before pouring it into the casserole.

Step 5: Bring the casserole to a boil over high heat, add a little salt, and then cover and simmer the porridge over low heat. The lid can be slightly opened to prevent the porridge from overflowing.

Step 6: The porridge will become thicker due to the addition of thick sauce. Stir the porridge regularly during cooking to prevent it from sticking to the pot.

Step 7: After the porridge has been simmered for twenty minutes, it is basically cooked through. Add the shredded chicken and stir the porridge and shredded chicken evenly with a spoon.

Step 8: Turn off the heat immediately when the shredded chicken is cooked, otherwise the shredded chicken will be overcooked and not tasty.

Step 9: Sprinkle chicken essence and pepper powder into the porridge, then sprinkle with chopped green onions, and the delicious porridge is ready.

2. How to make braised vegetarian chicken

Step 1: Clean the vegetarian chicken and cut it into thin slices.

Step 2: Add oil to a hot pan and fry the vegetarian chicken slices until golden brown.

Step 3: Add spices and soy sauce and stir-fry until colored.

Step 4: Finally add a bowl of water, stir-fry thoroughly, then cover with lid and wait for the sauce to collect.