How to make handmade noodles How to make handmade noodles

Noodles are a kind of food that we often eat. However, the taste of the dried noodles sold outside is much worse than that of handmade noodles. Most people like to eat handmade noodles with better taste, but how to make handmade noodles? I will write down the method of making handmade noodles in a while. Come and learn it if you like to eat noodles.

How to make handmade noodles How to make handmade noodles

1. Ingredients for handmade noodles

When making handmade noodles at home, you need to prepare 300 grams of flour and two eggs. Also prepare a hand-cranked noodle machine or a rolling pin.

2. Steps for making handmade noodles

Put the prepared flour in a basin, crack the eggs into egg liquid, pour it into the flour and add a small amount of table salt. Then add water and make a relatively hard dough. Let it stand for about half an hour, then put it into a noodle machine and press it repeatedly until you are satisfied. Finally, cut it into your favorite width with a knife. If you don’t have a noodle machine, you can also use a rolling pin.

3. How to eat handmade noodles

There are many ways to eat handmade noodles. The most common one is tomato and egg noodles. Peel the tomatoes and cut them into small dices. Crack the eggs and beat them into egg liquid. Put oil in the pot, heat it and add chopped green onions. Stir-fry the tomatoes and eggs. Add salt and take them out after frying. Then put water in the pot, put the noodles in and cook them. After boiling, cook them for a while. Take them out and put them in a bowl and add the fried tomatoes.