Dietary taboos for chronic nephritis Foods that cannot be eaten in chronic nephritis

Drinking too little water will not only cause dehydration in the human body, but also cause some kidney diseases. Under the dual torture of modern work pressure and unreasonable diet, more and more people are suffering from chronic nephritis. If chronic nephritis is not treated well, it is likely to worsen and lead to more serious consequences, so daily conditioning is particularly important. In order to enable everyone to better face the disease of chronic nephritis, in the following article, the editor will take you to understand the dietary taboos of chronic nephritis. Let's learn about it together.

Dietary taboos for chronic nephritis

1. Chronic nephritis taboos spicy food

Many patients are not suitable for irritating foods, such as alcohol, tea, coffee, or various spicy condiments such as onions, ginger, garlic, curry, mustard, and pepper. These will irritate people's bodies. For patients with chronic nephritis, these foods must not be eaten, otherwise they will stimulate the aggravation of the symptoms and are not conducive to recuperation.

2. Chronic nephritis is contraindicated for foods high in protein

Although high protein is generally good for the body, because patients with chronic nephritis cannot supplement protein excessively, high-protein foods are not suitable for patients with chronic nephritis. Therefore, patients with chronic nephritis should avoid high-protein foods. This is introduced from a health perspective.

3. Chronic nephritis is contraindicated in eating eggs

After being absorbed by the human body, eggs will produce a metabolic product, urea. For patients with chronic nephritis, the metabolic function of the kidneys is already at the level of an average person, and excessive accumulation of uric acid in the body will aggravate the symptoms. Therefore, during the onset of chronic nephritis, patients are advised not to eat these, but can eat some appropriately during the stable period.