How to eat winter melon? How to make winter melon delicious?

Winter melon is a delicious vegetable with a soft and sticky texture that can whet your appetite. Winter melon is so delicious that you will never get tired of it. It is suitable for braising or stewing. There are many ways to cook winter melon. If you also like to make a delicious winter melon dish on the table, let's take a look at the ways to eat winter melon that we introduce.

How to eat winter melon?

1. How to eat winter melon —— Winter melon and mung bean porridge

Step 1: Wash the lotus seeds completely, remove the bitter part of the lotus seed core, and soak them in water.

Step 2: Wash the outer layer of the winter melon, remove the skin, and cut the winter melon into dices.

Step 3: Wash the mung beans, put them into the pot, add water and start cooking.

Step 4: After the water in the pot boils, you can scoop out the mung bean water in the pot.

Step 5: Cover the pot and use the residual heat in the pot to simmer the mung beans for a while.

Step 6: After half an hour, add some water and bring to a boil again.

Step 7: After the water boils again, you can add the washed rice and lotus seeds. After boiling over high heat, start to simmer the porridge over low heat.

Step 8: When the porridge reaches the appropriate viscosity, add winter melon and rock sugar.

Step 9: Winter melon and rock sugar are foods that soften easily, so just stew them quickly for about five minutes.

2. How to eat winter melon - Stir-fried winter melon with shrimp

Step 1: Peel and remove the winter melon, cut into pieces, and chop the onion, garlic and ginger.

Step 2: Wash the shrimps and add them into a bowl. Mix with cooking wine, salt, chicken essence and starch to make them taste good.

Step 3: After the winter melon is blanched, drain and remove from the water.

Step 4: Heat the oil in a pan until it is 30% hot, add the shrimps and stir-fry until the shrimps turn pink. Remove from the pan.

Step 5: Add oil again and stir-fry until fragrant, then add winter melon and shrimp and stir-fry evenly.