Steps to make pickled radish

Pickled radish is a dish that many people like to eat, but it is a pity if you don’t know how to make it. Now I will introduce the method of making this dish.

How to make pickled radish

2. Then soak the pickles in advance. It is best to change the water twice when soaking the pickles. If the pickles are too salty, it will not be good for the body if the salt is not removed.

3. Pick up the pickled vegetables and drain them, cut both vegetables together with the dried radish, chop the garlic, heat the oil in a pan, put the garlic in, and then sauté the garlic until fragrant.

4. Pour the dried radish and pickled vegetables into the mixture and stir-fry slowly until they are dry. Then add some light soy sauce and sesame oil. This way, the mixture will be particularly fragrant.

5. To make the pickled radish more flavorful, you can cover the lid and simmer it slowly over low heat. This way it will taste more flavorful. You can also use garlic sprouts instead of garlic, which will also make it more fragrant and appetizing.