The efficacy of lotus leaf porridge

What are the effects and functions of lotus leaf porridge? I believe many friends still don’t know much about it, so let me introduce it to you below.

Efficacy: Clears away heat and dampness, promotes the development of the clear yang, stops bleeding, lowers blood pressure, and lowers blood lipids. Suitable for heatstroke-induced dizziness, chest tightness, thirst, and short and dark urine.

Note: Lotus leaves are green and fragrant, and are often used as raw materials in traditional medicinal diets. Modern studies have confirmed that lotus leaves have good effects in lowering blood lipids, lowering cholesterol and reducing weight, and their therapeutic range has been further expanded.

Food incompatibility:

Japonica rice: Tang Dynasty Meng Shen said: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with Xanthium sibiricum, as it will cause sudden heart pain."

Wang Yuying of the Qing Dynasty: "Although fried rice is fragrant, it is dry and helps to stimulate fire. People who are not suffering from cold and diarrhea should avoid it."

Lotus leaves: Lotus leaves are afraid of tung oil, poria and silver.

1. It is suitable to be used raw to clear away heat and relieve summer heat, and it is suitable to be fried and charred to disperse blood stasis and stop bleeding.

2. Fresh ones are good at clearing away summer heat and are often used in combination with fresh Patchouli, fresh Cymbidium orchid, and Watermelon Rind in clinical practice.

3. It can not only clear away heat and relieve summer heat, but also promote spleen yang. It is often used in combination with lentils to treat summer heat diarrhea.

4. In addition, it can also be added to spleen and stomach tonifying medicines for those with spleen deficiency, qi deficiency, and diarrhea.

Cooking use: cooking ingredients. Take its fragrance, add flavor and relieve greasiness. Often used to wrap roasted or steamed dishes, such as lotus leaf steamed chicken or rice wrapped in lotus leaf rice, etc.