How to make authentic Japanese rice balls How to make delicious Japanese rice balls

Cute and delicious rice balls are bound to appear in Japanese dramas. Japanese rice balls are actually not difficult to make. As long as you master the techniques, you can also make your favorite Japanese rice balls. Here we will introduce some Japanese rice balls with good taste.

How to make authentic Japanese rice balls

1. Japanese rice balls with eel and seaweed Step 1: Prepare 100g seaweed, 100g eel slices, 100g rice, oil, salt, and pepper. Step 2: Cut the eel slices into short pieces, cut the seaweed into pieces, mix the two and season with pepper and salt. Step 3: Put the eel and seaweed in the rice and stir evenly with a large spoon. Step 4: Pour the stirred eel, seaweed and rice into the mold and press it completely, then turn the mold upside down and take it out. Step 5: Sprinkle some sesame seeds on the rice ball and it's done.

2. Japanese seaweed rice ball Step 1: You need a bowl of rice, 200 grams of pork, 3 eggs, 40 grams of mozzarella cheese, 3 spoons of ketchup, 1 spoon of vinegar, and a large piece of seaweed. Step 2: Mix the minced meat and eggs evenly, add vinegar and ketchup and stir well to season. Step 3: Stir the rice with vinegar and let it cool. Step 4: Add oil to the wok and heat it, then add the minced meat and stir-fry. Remove from the wok after the meat is cooked. Step 5: Wrap the minced meat in the rice, then pinch the rice into a triangle with your hands. Step 6: Wrap the outside with seaweed and sprinkle with sesame seeds.