How to eat dried bamboo shoots? Common ways to eat dried bamboo shoots

Dried bamboo shoots are a common dry food ingredient. They are rich in nutrients and have excellent health benefits. However, many people do not know how to eat them. In fact, there are many different ways to eat dried bamboo shoots. I will write down the common ways to eat dried bamboo shoots in a while. Friends who want to eat dried bamboo shoots can study them carefully.

How to eat dried bamboo shoots? Common ways to eat dried bamboo shoots

1. Stir-fried bacon with dried bamboo shoots

Fried bacon with dried bamboo shoots is delicious and easy to make. Prepare a piece of bacon and an appropriate amount of dried bamboo shoots. Soak the bamboo shoots in water in advance, blanch them in boiling water, and cut them into strips. Soak the bacon in warm water until soft, cut it into slices, heat the oil in a wok, put the bacon in and fry it, add an appropriate amount of red pepper after the fat is fried out, and then put the dried bamboo shoots in and fry them. After frying them well, add an appropriate amount of light soy sauce and edible salt, and fry them well before serving.

2. Dried bamboo shoots and old duck soup

Dried bamboo shoots and old duck soup is also very delicious. When making it, you need to clean the duck in advance, cut it into pieces, blanch it in boiling water, then soak the dried bamboo shoots in advance, put them into the casserole together and stew them. After boiling over high heat, stew for two or three hours, add your favorite seasonings, and then you can serve.

3. Stir-fried green pepper with dried bamboo shoots

Stir-fried bamboo shoots with green peppers is also delicious. When frying, soak the bamboo shoots one day in advance, then cut them into thin strips. Wash the green peppers and cut them into thin strips. Before frying, boil the bamboo shoots for ten minutes on the fire. After cooking, take them out and drain the water. Heat the oil in the wok and fry the green pepper strips. After the aroma comes out, add a small amount of light soy sauce and then put the bamboo shoots into the wok and stir-fry evenly. After five minutes, add chicken essence and an appropriate amount of edible salt and stir-fry evenly. It can be directly served.