How to make white fungus, apple and lean meat porridge

How to make white fungus, apple and lean meat porridge

How much do you know about the recipe of white fungus, apple and lean meat porridge? Let me give you a detailed introduction below, I hope you like it.

How to make white fungus, apple and lean meat porridge

If wet fungus is used as the ingredient, 2 taels of it must be prepared; the red apples cannot be peeled, otherwise they will fall apart during cooking.

Ingredients of White Fungus, Apple and Lean Meat Porridge

1/2 liang of dried white fungus, 1 red apple, 6 liang of lean pork, 6 cups of water, 3 cups of white rice, 12 wolfberries, a little cornstarch, a little salt, a little chicken powder

White Fungus Apple Lean Meat Porridge Recipe

1. Wash the white fungus and peel it into small pieces; wash the red apple, remove the seeds and cut it into 16 pieces; wash the lean pork, cut it into slices about 1 cm thick, and mix it with a little cornstarch for later use.

2. Take a deep pot, add 6 cups of water and 3 cups of rice, bring to a boil over low heat, add the white fungus and red apples from step 1 and continue cooking for 15 minutes, then add the lean pork and wolfberry from step 1 and continue cooking for 10 minutes, then add the seasonings and mix well.

White Fungus, Apple and Lean Meat Porridge Recipe 2

⒈ Soak the white fungus, wash it, and peel it into small pieces. Wash the apples, remove the seeds, and cut them into small pieces; wash the lean pork, cut it into slices about 1 cm thick, and mix it with a little starch for later use.

⒉ Take a deep pot, add water and rice, and bring to a boil over low heat.

⒊ Add the prepared white fungus and apples and continue cooking for 15 minutes.

⒋ Add lean meat slices and wolfberry, continue cooking for 10 minutes, add a little salt and stir well.

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