How to make white fungus, apple and lean meat porridge

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How to make white fungus, apple and lean meat porridge

If wet fungus is used as the ingredient, 2 taels of it must be prepared; the red apples cannot be peeled, otherwise they will fall apart during cooking.

Ingredients of White Fungus, Apple and Lean Meat Porridge

1/2 liang of dried white fungus, 1 red apple, 6 liang of lean pork, 6 cups of water, 3 cups of white rice, 12 wolfberries, a little cornstarch, a little salt, a little chicken powder

White Fungus Apple Lean Meat Porridge Recipe

1. Wash the white fungus and peel it into small pieces; wash the red apple, remove the seeds and cut it into 16 pieces; wash the lean pork, cut it into slices about 1 cm thick, and mix it with a little cornstarch for later use.

2. Take a deep pot, add 6 cups of water and 3 cups of rice, bring to a boil over low heat, add the white fungus and red apples from step 1 and continue cooking for 15 minutes, then add the lean pork and wolfberry from step 1 and continue cooking for 10 minutes, then add the seasonings and mix well.

White Fungus, Apple and Lean Meat Porridge Recipe 2

⒈ Soak the white fungus, wash it, and peel it into small pieces. Wash the apples, remove the seeds, and cut them into small pieces; wash the lean pork, cut it into slices about 1 cm thick, and mix it with a little starch for later use.

⒉ Take a deep pot, add water and rice, and bring to a boil over low heat.

⒊ Add the prepared white fungus and apples and continue cooking for 15 minutes.

⒋ Add lean meat slices and wolfberry, continue cooking for 10 minutes, add a little salt and stir well.