The role and efficacy of yellow peel fruit wine

Kumquat is a particularly popular fruit in life. It has tender flesh, attractive taste and high nutritional value. People usually collect fresh kumquat and can eat it directly, soak it in water, or use it to make jam. In addition, kumquat can also be used to make wine. The fruit wine made with it is golden, clear and transparent, with a particularly good taste. It can also be antibacterial and anti-inflammatory, and can regulate the spleen and stomach after drinking.

The role and efficacy of yellow peel fruit wine

1. Strengthen the stomach, help digestion, regulate qi and relieve pain

Invigorating the stomach and digesting food, regulating qi and relieving pain are the main functions of drinking Huangpi fruit wine. Huangpi fruit is rich in fruit acid and some active ingredients. People can absorb and utilize these substances as soon as possible after using it to make wine. It can promote gastric acid secretion, eliminate gastric inflammation and improve gastrointestinal digestion function. In addition, Huangpi fruit wine has a certain effect of relieving qi, and it also has a significant effect on relieving abdominal pain caused by qi stagnation.

2. Expectorant and cough relieving

Drinking kumquat fruit soaked in wine can relieve phlegm and cough. It can dilate the trachea, relieve smooth muscle spasms, eliminate inflammation of the trachea and lungs, and promote the discharge of phlegm in the human body. It has a significant preventive effect on human cough, asthma, bronchitis and other diseases, and plays a very positive role in maintaining human respiratory health.

3. Cleanse the intestines, detoxify and lose weight

Drinking wine soaked with kumquat can supplement the human body with rich organic acids and various minerals, and also allow the body to absorb a large amount of dietary fiber. They can promote the decomposition and metabolism of fat in the human body, speed up gastrointestinal motility, and promote stool formation and excretion. Insisting on drinking wine soaked with kumquat can not only cleanse the intestines and detoxify, but also lose weight and prevent obesity.

4. Prevent high blood pressure

Preventing high blood pressure is also an important role of drinking kumquat wine. It also contains a certain amount of unsaturated fatty acids, and is rich in trace elements potassium, vitamin P and other nutrients. After the human body absorbs these ingredients, it can promote salt metabolism in the body and improve cardiovascular permeability. At the same time, it can purify the blood and reduce blood viscosity, maintain normal blood circulation, and thus prevent the occurrence of high blood pressure.