Ingredients and steps for cooking celery fried chicken gizzards

There are many ways to cook chicken gizzards , braised, stir-fried , stewed, and deep-fried. Celery fried chicken gizzards uses celery and chicken gizzards as the main ingredients, and is paired with other ingredients to make a delicious and beautiful celery fried chicken gizzards , which is a common home-cooked dish in the family.

How to cook celery and chicken gizzards

1. Preparation of ingredients for celery fried chicken gizzards

To make fried celery and chicken gizzards, you need 300 grams of pig and chicken gizzards, 200 grams of celery, 250 grams of glutinous rice, star anise, cinnamon, fermented bean curd juice and bay leaves. Chili sauce and olive oil, salt, and a little pepper.

2. How to cook celery and chicken gizzards

Step 1: First, add some dried chili peppers, star anise, cinnamon, peppercorns and bay leaves to the glutinous rice, mix well and put into the pot.

Step 2: Heat the pan over low heat and stir-fry until the glutinous rice grains turn slightly yellow and cooked.

Step 3: Then put the mixed slightly cooked glutinous rice into a blender and crush it.

Step 4: Soak the chicken gizzards in water and marinate them with ginger, salt and cooking wine.

Step 5: Add crushed glutinous rice flour, chili sauce, and stir like milk.

Step 6: Coat the chicken gizzards with glutinous rice flour sauce and place them in the frying cage. If possible, you may want to put some lotus leaves underneath.

Step 7: After placing the chicken gizzards, add the neatly arranged celery, and finally drizzle olive oil on top. You can cover the top with a lotus leaf.

Step 8: After the water boils, stir-fry for an hour until the celery and chicken gizzards are cooked through. Now you can have delicious celery, pork and chicken gizzards.