Ingredients and methods of black bean steamed buns How to make delicious black bean steamed buns

Black bean steamed buns and other grain steamed buns are generally popular. Nowadays, people have a stronger awareness of health preservation and understand that eating some grains occasionally is good for the body. Let's take a look at how to make black bean steamed buns.

How to make black bean steamed buns

1. How to make black bean steamed buns

Step 1: Dissolve the yeast powder with warm water.

Step 2: Pour the black bean flour and white flour prepared in advance into a bowl and mix them together to make them even.

Step 3: Slowly pour the dissolved yeast water into the black bean flour and white flour, and stir slowly with chopsticks to mix the water and flour evenly.

Step 4: When the dough becomes cotton-like, you can start kneading it until it becomes a smooth dough.

Step 5: Cover the dough with a damp cloth and wait for it to ferment. It is best to place it in a warm place during fermentation. The dough will expand to at least twice its original size.

Step 6: Spread flour on the chopping board, place the risen dough on it and start kneading until the dough becomes elastic.

Step 7: Cut the dough into bun-sized pieces, roll them into round shapes and flatten one side.

Step 8: Place the buns on the steamer, cover with a wet cloth and let them rest for half an hour before starting to steam them.

2. Cooking Tips for Black Bean Steamed Buns

It is easier to mix the yeast powder evenly using warm water. Steaming buns is generally controlled for about half an hour, so that the buns are chewy but not too hard.