Ingredients and cooking techniques for homemade taro noodles

Taro is a nutritious and healthy food. If you have the opportunity to eat more taro-based meals, it can detoxify and relieve constipation, help strengthen the body's immunity, and make you more energetic. There are many ways to cook taro. Today I will introduce to you the simplest and most delicious way to cook taro strips. In fact, taro strips are also very easy to make at home. If you want to eat them with more peace of mind, you might as well learn to make them at home and eat them without worrying about additives and other issues.

How to make homemade taro noodles

1. Ingredients for Homemade Taro Strips

The main ingredients for homemade taro noodles are taro and pork, and the side dishes are relatively easy to make, namely bread crumbs, soy sauce, onion, ginger, garlic, cooking wine and bean paste.

2. How to make homemade taro noodles

Step 1: Peel the taro and cut it into strips. Wash the meat and slice it and then cut it into strips.

Step 2: The meat strips in the taro strips are the key to the flavor, so in order to make the meat more flavorful, you need to marinate it in advance.

Step 3: Coat the meat and taro strips with breadcrumbs and fry in a pan. Keep the oil temperature at 60%. After they are fried through, remove them from the pan and drain the oil.

Step 4: Put soy sauce, onion, ginger, garlic, cooking wine and bean paste into the pot, add a little oil, stir with a spoon until a base sauce is prepared, pour in the previously fried taro strips and meat strips, stir fry evenly, and the homemade taro strips are ready.

3. Cooking skills of homemade taro strips

Choose large taro, as it will be chewier. Small taro will have a softer texture after being cooked.