How to make delicious scallops Common methods of making delicious scallops

How to make delicious scallops Common methods of making delicious scallops

Fresh scallops are a kind of seafood ingredient with high nutritional value. Eating them regularly has many benefits to the body, but they have a strong fishy smell, and many people don’t know how to eat them properly. In fact, there are many different ways to eat fresh scallops. I will write down its common ways of eating later. Friends who want to eat fresh scallops can take a look. After reading it, you will know how to cook fresh scallops deliciously.

How to make delicious scallops Common methods of making delicious scallops

Fresh scallop and winter melon soup is delicious

1. You can usually use fresh scallops and winter melon to make soup. The taste is very mild and not too fishy. When making it, you can prepare 150 grams of winter melon, six fresh scallops, six dried shrimps, appropriate amount of ginger, one scallion, and a little salt.

2. Wash the fresh scallops with clean water, then soak the dried shrimps in clean water. Take them out after they are softened. Peel the winter melon and cut into slices for later use.

3. Put oil in a wok, heat it, add the ginger slices and stir-fry until fragrant, then add the winter melon slices and stir-fry together. After frying for two or three minutes, add water and then put in the scallops and dried shrimps. After boiling, cook for a while, add chopped green onions and chicken essence to enhance the flavor, then serve.

Fried Scallops with Chives

1. Stir-fried scallops with leeks is also delicious. When frying, you need to prepare an appropriate amount of leeks and scallops, and then prepare a small amount of cooking oil, salt and red pepper.

2. Wash the leeks and cut into sections, wash the scallops with clean water and drain, then wash the red pepper and cut into shreds.

3. Heat oil in a wok, add red pepper and stir-fry until fragrant. Add the scallop meat and stir-fry for a few times. Next, add the leek and add salt to the wok, stir-fry evenly, then add chicken essence to enhance the flavor and serve directly.

<<:  How to soak dried sea cucumbers Tips for soaking sea cucumbers

>>:  How to make delicious preserved eggs with green peppers Ingredients and steps for preserved eggs with green peppers

Recommend

How to grow edamame

There are many ways to grow edamame, so today I w...

The difference between saltwort and seawort

Saltwater lettuce and sea lettuce are both common...

What is the nutritional value of peas

Everyone should be familiar with peas . Here is a...

How to make meat soup Ingredients and steps for meat soup

Meat soup is a simple home-cooked dish. There are...

The efficacy and function of snow mountain herb

Snow Mountain Potentilla is a plant belonging to ...

Aloe Vera Varieties Identification Pictures

Aloe vera is a particularly popular succulent pla...

How to eat peas? Common ways to eat peas

Green peas are fresh and tender, with high nutrit...

Purple Cabbage

Introduction Purple cabbage is also called red ca...

The efficacy and function of sea buckthorn fruit

Seabuckthorn is a plant of the genus Seabuckthorn...

How to eat onions, how to make onions delicious

When talking about onions, the first thing that c...

The efficacy of yam and grape porridge

What I’m going to introduce to you below is the be...

The efficacy and function of red beans and the taboos of eating red beans

Adzuki beans, also known as rice beans, are a spe...

The harm of eating instant noodles for pregnant women

Pregnant women are a special group of people in l...

Red bean porridge recipe and efficacy

Have you ever eaten red bean porridge? Do you kno...