How to make delicious scallops Common methods of making delicious scallops

Fresh scallops are a kind of seafood ingredient with high nutritional value. Eating them regularly has many benefits to the body, but they have a strong fishy smell, and many people don’t know how to eat them properly. In fact, there are many different ways to eat fresh scallops. I will write down its common ways of eating later. Friends who want to eat fresh scallops can take a look. After reading it, you will know how to cook fresh scallops deliciously.

How to make delicious scallops Common methods of making delicious scallops

Fresh scallop and winter melon soup is delicious

1. You can usually use fresh scallops and winter melon to make soup. The taste is very mild and not too fishy. When making it, you can prepare 150 grams of winter melon, six fresh scallops, six dried shrimps, appropriate amount of ginger, one scallion, and a little salt.

2. Wash the fresh scallops with clean water, then soak the dried shrimps in clean water. Take them out after they are softened. Peel the winter melon and cut into slices for later use.

3. Put oil in a wok, heat it, add the ginger slices and stir-fry until fragrant, then add the winter melon slices and stir-fry together. After frying for two or three minutes, add water and then put in the scallops and dried shrimps. After boiling, cook for a while, add chopped green onions and chicken essence to enhance the flavor, then serve.

Fried Scallops with Chives

1. Stir-fried scallops with leeks is also delicious. When frying, you need to prepare an appropriate amount of leeks and scallops, and then prepare a small amount of cooking oil, salt and red pepper.

2. Wash the leeks and cut into sections, wash the scallops with clean water and drain, then wash the red pepper and cut into shreds.

3. Heat oil in a wok, add red pepper and stir-fry until fragrant. Add the scallop meat and stir-fry for a few times. Next, add the leek and add salt to the wok, stir-fry evenly, then add chicken essence to enhance the flavor and serve directly.