How to make delicious preserved eggs with green peppers Ingredients and steps for preserved eggs with green peppers

Many people have eaten green pepper preserved eggs and like them very much, but not many people know how to make them. So how should this green pepper preserved egg be made? I will write down its method in a while, and friends who like to eat it can come and learn it.

How to make preserved eggs with green peppers How to make preserved eggs with green peppers

Ingredients for making green pepper preserved eggs

When making green pepper and preserved eggs, you need to prepare one green pepper, two preserved eggs, half a carrot, two dried peppers, and an appropriate amount of garlic.

Steps for making green pepper preserved eggs

1. Put the prepared preserved eggs in a pot and cook them, take them out and set aside, wash the prepared green peppers and carrots with clean water, and then cut them into thin strips, chop the dried chilies into small pieces, peel the garlic and smash it into small pieces.

2. Heat oil in a wok, add the minced garlic and stir-fry until fragrant. Add the green pepper and stir-fry for a while. Then add the shredded carrots and stir-fry until cooked. Remove from the pan and set aside.

3. Remove the shell of the cooked preserved egg, then cut the preserved egg into several pieces in a cross shape with a thread, and place them on the green pepper on the plate.

4. Heat cooking oil in another pot, then add chopped garlic and dried chilies and stir-fry until fragrant. Add sugar, salt, and an appropriate amount of light soy sauce and wine and bring to a boil over low heat. Then turn off the heat and pour the prepared sauce directly on the preserved eggs and green peppers. Try to pour as much sauce on the preserved eggs as possible so that they will have a better flavor. After pouring evenly, the homemade green pepper preserved eggs can be served.