How to make delicious ginger noodles? Ingredients and methods of ginger noodles

Many people like to eat ginger noodles. Eating a bowl of hot noodles in winter is particularly comfortable and can also improve the body's resistance to cold. But how should ginger noodles be made? How to make it delicious? Today, the editor will tell you how to make ginger noodles. After you learn it, you will know how to make ginger noodles delicious.

How to make delicious ginger noodles

Ingredients for making ginger noodles

When making ginger noodles, you need to prepare 150 grams of beef slices, an appropriate amount of bok choy, an appropriate amount of ramen, an appropriate amount of beef bone broth, 6 grams of white sugar, an appropriate amount of oyster sauce, chili oil and salt, as well as ginger juice and shredded ginger. Finally, you also need to prepare a small amount of sesame oil and rice wine.

Steps to make ginger noodles

1. Prepare the soup pot, put the broth into the pot, then add sugar, oyster sauce, salt, ginger juice and other seasonings, mix well and heat to boil.

2. Heat the pot again, add water and bring to a boil, then put the bok choy into the pot and blanch it until cooked through, then take it out, then put the beef slices into the pot and blanch it, finally put the ramen into the pot and cook for a while.

3. When the ramen is 70% cooked, take it out and put it into the cooked soup pot together with the bok choy and beef slices. Then add ginger juice and shredded ginger as well as chili oil and sesame oil for seasoning. After mixing well, put it directly in a large bowl and add appropriate amount of coriander before eating.

4. If you don’t have beef bone broth at home, you can also make some yourself. You can buy an appropriate amount of beef bones, wash the bones and crack them open, then put them in a soup pot and add clean water to cook. After boiling, cook for more than two hours, and the beef bone broth will be ready, and it tastes especially delicious.