Strawberry cake is a common food with a sweet taste and rich nutrition. It has both the fresh fragrance of cake and the fruity aroma of strawberries, and tastes particularly good. Some people who like to eat desserts also want to make strawberry cake at home, but they don’t know how to do it. The following editor will give you a detailed introduction. Ingredients for making strawberry cakeWhen making your own strawberry cake at home, you need to prepare 100 grams of fresh strawberries, four eggs, 100 grams of low-gluten flour, 50 grams of milk, 100 grams of white sugar, 50 grams of salad oil, 100 grams of light cream, and an oven. How to make strawberry cake1. Crack the prepared eggs, separate the egg white and egg yolk, then put 30 grams of white sugar in the egg yolk, and then add appropriate amount of salad oil and milk and mix them well with a whisk. 2. Sift the low-gluten flour and mix it evenly, add a small amount of lemon juice to the egg white, add the remaining white sugar to the egg white in three times, and then beat the egg white with a whisk. 3. Mix the beaten egg whites with the prepared egg yolk paste in three batches, then pour them onto a baking tray lined with baking paper and shake out the bubbles. 4. Set the oven temperature to 160g, select upper and lower fire, bake for 20 minutes, wash the prepared strawberries with clean water, and then use a food processor to puree them. Add the strawberry puree to the whipped cream and mix well. 5. After taking out the baked cake, cut off the edges and cut it into even-sized pieces. Then take a piece of cake and spread it with strawberry cream, cover it with another piece of cake, spread it with strawberry cream again, and then top it with the cake slice. Now the homemade strawberry cake is ready to eat. 6. If you don’t want to make small pieces of strawberry cake, you can choose a six-inch cake mold, pour the prepared cake batter into the mold, bake the cake base directly, then use a piping bag to put the strawberry cream in, and make your favorite shape on the surface of the cake base. |
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