How to pickle sugar-coated garlic? Authentic pickling method of sugar-coated garlic

Have you ever eaten sugar-coated garlic? It is a kind of garlic pickled with soy sauce and sugar as the main ingredients. It tastes sweet and has a strong aroma of soy sauce. It is very delicious. The pickling method of sugar-coated garlic is not complicated. People can pickle it at home. I will write down the authentic pickling method of sugar-coated garlic in a while. Friends who want to eat it can learn to pickle some.

Authentic sugar-sauce garlic pickling method

Sugar-sauced garlic pickling recipe

When pickling sugar garlic, you need to prepare 5 kilograms of garlic, 500 grams of table salt, 900 grams of brown sugar, 70 grams of vinegar, 25 grams of saccharin, 500 grams of soy sauce, and a clean container.

Steps for pickling sugar garlic

1. Remove the old outer skin of the prepared garlic, peel off the roots, cut off its stems, and then soak it in clean water. Change the water twice a day during soaking. The soaking time should be about two to three days.

2. Take out the soaked garlic, remove the water and add salt to marinate it for about a week. Take out the marinated garlic, place it in the sun to dry, and put it away after it is half dry.

3. Put vinegar into the pot, add soy sauce, brown sugar, saccharin and appropriate amount of water and boil to make the sauce. Then take it out to cool it down. Put the semi-dried salted garlic in a container, add the cooked sauce to marinate. After ten days, the garlic inside will be able to absorb the flavor and change color.

4. After taking it out, you can smell the rich aroma of sauce. It tastes sweet and crispy, and is especially delicious. You can take it anytime you want to eat it, but remember to use clean chopsticks to take the sugar and garlic, otherwise the sugar and garlic inside will easily deteriorate.