How to make mung bean soup How to make mung bean soup step by step tutorial

The soup is cold and sweet, and can clear away heat and relieve summer heat, and can also detoxify. It is a favorite of people in summer, but do you know how to make mung bean soup? Do you know the specific method of making mung bean soup? In fact, there are many different ways to make mung bean soup in life. I will write down all their methods and steps in a while, so that everyone can not only learn how to make mung bean soup, but also understand how to make mung bean soup the best.

1. Rock sugar mung bean soup

Rock sugar mung bean soup is one of the simplest ways to make mung bean soup, and it is very common in life. It has excellent effects in relieving heat and detoxifying. Usually, you only need to prepare 100 grams of mung beans or 30 grams of rock sugar and an appropriate amount of water. After washing the mung beans, if you put in rock sugar and water and cook until the mung beans bloom, then turn off the heat, take it out and cool it down before drinking. If you put it in the refrigerator for a few hours and then take it out and drink it, the taste will be more tempting.

2. Pumpkin and mung bean soup

Pumpkin and mung bean soup is also a common way to make mung bean soup. After it is made, it can not only promote diuresis and clear away heat, but also detoxify and reduce swelling, and it can also supplement the human body with multiple vitamins. When making pumpkin and mung bean soup, you need to prepare 200 grams of pumpkin, 100 grams of mung beans, and an appropriate amount of white sugar. Wash the pumpkin and cut it into pieces, put it into the pot with the mung beans, add water, and cook until the mung beans are soft and glutinous. Then add white sugar to season and cook together. In about five minutes, the pumpkin and mung bean soup in the pot will be ready and can be taken out and eaten.

3. Tremella and mung bean soup

Tremella and mung bean soup can nourish yin and moisten dryness, beautify, delay aging, and clean up various toxins accumulated in the human body. Its method is also very simple. You can soak the tremella in advance and divide it into small pieces, then wash the mung beans with clean water and soak them in clean water for two hours, put the soaked mung beans into the pot, add clean water and boil it for more than ten minutes, and when the mung beans in the pot are slightly blooming, put the soaked tremella into the pot, add rock sugar and cook together. After ten minutes, the tremella and mung bean soup in the pot will be ready and can be taken out directly for consumption.