How to make delicious dried cuttlefish

Dried cuttlefish is a very good seafood. Now let's learn how to make dried cuttlefish delicious. There are many ways to eat dried cuttlefish.

How to make delicious dried cuttlefish

1. Ingredients for dried cuttlefish: dried cuttlefish, shredded radish, day lily, and pork.

2. How to make dried cuttlefish 1) Cut the dried cuttlefish into strips, soak it in warm water with the day lily, and then clean it and set aside. Peel the radish and shred it.

2) Cut the pork into shreds, then add the other ingredients. Shred the radish and set aside, cut the lean pork into shreds, then add some seasonings and marinate.

3) Heat the oil pan to 60% hot, then stir-fry the pork shreds, wait until the pork shreds turn white, then add the squid shreds and day lily, and then add the cooking wine. This will make it taste especially fragrant.

4) Stir fry continuously, add sugar, stir fry again, cover and simmer for a few minutes. When the meat is half cooked, add shredded radish, stir fry, and simmer again. The shredded radish will release a lot of water, so dry the water and add seasonings before serving.