How to make sesame sauce

Hot pot is a favorite food in winter. Most people like the sesame sauce provided by the restaurant when eating hot pot, but they can never make the same taste at home. Why is this? This situation should be because people don’t know enough about how to make sesame sauce. I will write down the specific method of making sesame sauce later. Friends who like to eat it can make some according to the introduction, and they will definitely make a sesame sauce that tastes tempting.

How to make sesame sauce

Ingredients needed for sesame sauce

When making sesame paste, you need to prepare an appropriate amount of sesame seeds, a small amount of white fermented bean curd, an appropriate amount of salad oil and light soy sauce, as well as a little white sugar and water.

Specific steps for making sesame sauce

1. Remove impurities from the sesame seeds and fry them in a pan, then grind them in a stone mill. If you don’t have a stone mill, you can also use a food processor to crush the sesame seeds. However, when beating the sesame seeds, you need to add an appropriate amount of salad oil, otherwise the food processor will not start working.

2. Add appropriate amount of salad oil to the crushed sesame seeds and mix well to get the initial state of sesame paste.

3. Add the prepared white fermented bean curd and white sugar to the prepared sesame paste and mix well. Then add the light soy sauce and finally add an appropriate amount of boiled water and mix well again. You will get the fragrant sesame paste.

4. You can also make peanut butter at home using the same method. Most of the sesame paste sold on the market is a sauce made by mixing sesame seeds and peanuts. The taste will be better if you make it at home, and it will have an attractive peanut aroma. The specific method is the same as described above, but it will take longer to grind the peanuts.