Ingredients and steps for homemade pickled peppers

Pepper is a common vegetable in life, but some people are afraid of spicy food. They dare not eat it after seeing it, and they are a little afraid of it. In fact, pepper is a vegetable that is particularly good for the human body. It can kill bacteria and reduce inflammation, and it can also stimulate appetite and help digestion. There are also many ways to eat pepper. Pickling pickles with it is a good choice. My homemade pickled peppers will neutralize some of the spicy smell, making the peppers more acceptable to people. Below I will write down the materials and steps of homemade pickled peppers. Friends who want to eat peppers but dare not eat them can learn to pickle some by themselves.

Ingredients and steps for homemade pickled peppers

Ingredients for Homemade Pickled Peppers

When making pickled peppers at home, you need to prepare fresh peppers, garlic, ginger, strong pure grain liquor, salt, sugar and other materials. The amount of garlic is one-third of the amount of peppers, the amount of ginger is one-quarter of the amount of peppers, and the strong liquor is about 100 grams. You can adjust the specific proportions yourself.

How to make homemade pickled peppers

1. Wash the prepared peppers with clean water, then drain the water, use a knife to cut along the body of the pepper, and then cut it into small pieces.

2. Peel the garlic and cut it into minced garlic. Clean the ginger and then cut it into minced ginger.

3. Put the chopped peppers, minced garlic, minced ginger and other ingredients in a bowl. Add the prepared high-proof liquor, then add an appropriate amount of salt and 30 grams of sugar, mix well and marinate overnight.

4. The next day, put the pickled peppers into a large bottle or a sealable container, press and seal it, and store it in the refrigerator. When you take it out and eat it after about two weeks, it will taste just right.