How to cook eggplant? Common steps for cooking eggplant

How to make eggplant more delicious? This is also the most concerned issue for many eggplant lovers. So today I recommend several ways to cook eggplant:

Dongpo Eggplant

[Main ingredients]: 500 grams of tender eggplant, 100 grams of pork filling.

[Ingredients]: 10 grams of wet starch, 750 grams of salad oil.

[Seasoning]: 50 grams of white sugar, 5 grams of iodized salt, 4 grams of MSG, 15 grams of soy sauce, 5 grams of cooking wine, 5 grams each of chopped onion and ginger, and 100 grams of soup.

【Production】：

⑴ Remove the stems of the eggplants, clean and peel them, and cut them into 5 cm square pieces. Make cross cuts on the flat surface of the eggplant pieces to a depth of 2 cm.

⑵Put some oil in a wok and heat it to about 60% to 70% hot. Put in the eggplant pieces and fry until they turn into a reddish red. Remove from the oil and place in a large bowl.

⑶ Leave a little oil in the spoon, heat it up, add the pork filling and stir-fry until it changes color, add the onion and minced ginger and stir-fry slightly, add soy sauce, salt, MSG, sugar, cooking wine, and after the soup boils, pour it into the bowl with the eggplant pieces and steam it in the steamer for 10 minutes.

⑷ Drain the soup into a ladle and place the eggplant pieces on a plate. Thicken the original juice with wet starch, add some cooking oil, and pour over the eggplant pieces.

Eggplant meat sauce

[Ingredients]: Eggplant, pork, water starch.

【practice】:

1. Wash and cut eggplant into strips

2. Spread it on a microwave plate and heat it on high for 2.5 minutes

3. Add a little oil to the pan and stir-fry the eggplant evenly (each eggplant strip should be evenly coated with oil). Set aside for later use!

4. Chop lean meat into small pieces

5. Heat oil in a pan, stir-fry the diced meat until it turns brown, add a tablespoon of spicy bean paste and stir-fry evenly.

6. Stir-fry water starch, a little chicken essence and salt, add eggplant strips, cover and simmer until the soup is thick.

Fish Flavor Eggplant Box

[Ingredients]: 400g long eggplant, 100g pork filling, 150g egg paste, salt, MSG, starch as needed

[Seasoning]: 15g chopped green onion, 25g pickled chili pepper, 10g minced ginger, 15g minced garlic, a small amount of salt, 5g cooking wine, 10g soy sauce, 15g sugar, 15g vinegar, a small amount of MSG, 15g wet starch (made by mixing dry starch with a small amount of water), 1000g oil

[Method]: 1. Cut the eggplant into thick slices, chop the pickled pepper

2. Mix salt, cooking wine, soy sauce, sugar, vinegar, MSG and wet starch into sauce

3. Add salt, MSG, starch and water to the meat filling and stir in one direction.

4. Stuff the eggplant box with meat filling

5. Put the eggplant box stuffed with meat into the egg paste and coat it. Put it into the 80% hot oil pan and fry it on medium heat until it turns light yellow.

6. Pour all the fried eggplant boxes into the oil pan and fry them over high heat for 10 seconds until they turn golden yellow. Remove them from the pan and use kitchen paper to absorb the oil. Place them on a plate.

7. Leave some oil in the pan, add pickled pepper, minced ginger and minced garlic, and stir-fry until fragrant

8. Pour the sauce into the pot and simmer over low heat until thick.

9. Pour the sauce on the eggplant box and sprinkle with chopped green onions.

Garlic Roasted Eggplant

[Ingredients]: 2 long eggplants, 6 cloves of garlic, 1/2 spoon of salt, 1 spoon of sesame oil, a small amount of chicken essence, some chopped green onions

【practice】:

1. Wash the eggplant and remove the stems.