Apple is a common fruit that people often eat. It can be bought in the fruit market all year round. However, after buying apples, people usually peel them and eat them directly. In fact, in addition to eating apples directly, there are many different ways to eat them. They can be used to cook porridge and make jam. How to Make Applesauce Homemade Applesauce Tips1. When making applesauce, you need to prepare 4 apples, 300 grams of rock sugar, and a fresh lemon. Wash and peel the prepared fresh apples, remove the core in the middle, then cut them into small cubes and soak them in light salt water for 15 minutes. This will prevent the apples from being oxidized by the air and make the apple jam look better in color. 2. Take the prepared apples out of the light salt water, filter out the water, put them in a clean casserole, add the prepared rock sugar, turn on the heat and stir-fry slowly. After the apple pulp in the casserole is all fried soft, turn off the heat and take it out. Prepare a clean dish, that is, put the fried apples in a food processor and process them into a paste. 3. After taking out the mashed apple puree, put it back into the casserole, wash the prepared fresh lemon, cut it and squeeze out the lemon juice, put it directly into the pot and mix it with the apple puree, then heat it and bring to a boil, then simmer over medium-low heat until the apple pulp becomes transparent and the water is dried up to become a thick paste before turning off the heat. 4. Put the cooked apple jam in the pot to cool naturally, then prepare a clean glass bottle, put the cooled apple jam into the clean glass bottle, seal it and put it directly into the refrigerator. When you want to eat it, use a clean, oil-free spoon to take out an appropriate amount and eat it directly. Seal it after eating. The above introduces the method of making homemade apple jam and also lets you know the tips of making apple jam. Next time when you want to eat apple jam, just follow the correct method introduced above and make it yourself. |
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