Fish Maw Porridge

Fish maw porridge tastes very delicious. Let us learn some knowledge about this porridge.

Fish Maw Porridge

Fish bladder, commonly known as fish bubble, is mainly composed of high-grade collagen, which contains multiple vitamins and trace elements such as calcium, zinc, iron, and selenium. Fish bladder tastes sweet and is mild in nature. It nourishes blood and stops bleeding, and nourishes the kidney and consolidates essence. Fish darts combined with Chinese medicine can treat diseases such as peptic ulcer, tuberculosis, rheumatic heart disease, aplastic anemia, and vasculitis. I have a poor appetite recently because I have too many social events and drink alcohol. Drinking a bowl of fish bladder porridge can nourish my stomach. .

How to make fish maw porridge

Dried fish maw is for one person, about six dried fish maws are very rich in flavor. A small piece of shredded ginger

Onion Peanut Oil

Salt Rice

How to make fish maw porridge

1. Wash the rice and soak it for half an hour. Wash the dried fish maw and soak it in clean water for half an hour.

2. Pour the rice into the rice cooker and cook until the rice starts to boil, add the fish maw, add some peanut oil, cover the pot, and let it cook for half an hour. During this half hour, you can do your own things.

3. After half an hour, the porridge will become very thick. Add shredded ginger, stir, and add some salt to taste.

4. Finally, add chopped green onions, stir, and you can drink it.

Tips

1. This porridge is simple and easy to make. In order to nourish the stomach, do not add chicken essence or MSG. It is the healthiest. I really don’t like to eat MSG, chicken essence, etc. I always think that they are unhealthy.

2. The purpose of adding peanut oil is to make the porridge more viscous and fragrant. Don’t add too much, half a tablespoon is enough.

3. The purpose of adding shredded ginger is because fish maw is seafood after all and has a fishy smell. The shredded ginger is to remove the smell, and ginger can relax the meridians and promote blood circulation.

4. This porridge nourishes qi and yin, replenishes the kidneys and improves intelligence. It is especially suitable for people who want to nourish the stomach.