Korean honey black beans recipe Korean honey black beans cooking tips

Today I will introduce to you a method of making Korean honey black beans. Korean honey black beans taste sweet and sour, are easy to carry and eat, and can be used as a snack.

Korean honey black beans recipe

1. How to make Korean honey black beans

Step 1: Wash. Wash the black beans first and prepare to soak them.

Step 2: Soak. Add about 700 ml of water to a large container, add baking soda, and wait for the bubbles to pass before pouring the black beans in to soak. When the black beans are soaked until the skin cracks and the green core inside is exposed, it is done.

Step 3: Soak. Drain the black beans from the soda water, mix a bowl of vinegar with sugar and salt broth, and soak the black beans in it for about 6 hours. In cold weather, soak for more than twice as long.

Step 4: Boil the beans. Put the soaked black beans and the soaking water into the pot and boil. Add cold water after boiling. Do this twice and simmer over low heat until all the vinegar is absorbed into the black beans and only a little juice is left in the pot.

Step 5: Mix with cold water. When the black beans are completely cooled, mix with sesame seeds to make delicious Korean black beans.

2. Cooking techniques of Korean black beans

When cooking black beans, you should skim off the foam. Do not use high heat to cook black beans, because high heat will make the black beans stink, and the vinegar will dry up quickly instead of cooking into the black beans. At the same time, the black beans will become hard if cooked over high heat.

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