How to make braised eggplant How to make braised eggplant

The eggplant on the table is always as delicious as the one on TV. Among the many ways to cook eggplant, I prefer braised eggplant because it has a fat but not greasy taste, and braised eggplant can maintain the nutritional value of eggplant while satisfying the taste. So how to cook braised eggplant?

How to make braised eggplant

Ingredients for Braised Eggplant

Eggplant, tomato, bell pepper, soy sauce, granulated sugar, salt, MSG, onion, ginger, and fresh garlic.

Braised Eggplant Recipe

1. Cut the eggplant, tomato and bell pepper into pieces for easy cooking. Chop the onion, ginger and garlic, add soy sauce and other seasonings, and mix well with water.

2. Add oil to the wok. You don't need to put too much oil, just the right amount. Because eggplant is a vegetable that absorbs a lot of oil, you should use a low heat to heat the oil. And you can't stop stirring it. When the eggplant looks yellow and soft, turn it slowly.

3. Continue to slowly stir-fry the eggplant, because the key to making the braised eggplant delicious and not greasy lies in the frying technique. When the eggplant becomes very soft, add the chopped tomatoes and bell peppers and cook until they are soft, then add the seasoning. Since the seasoning contains starch, pay attention to the eggplant's soup, so as to avoid the braised eggplant being too sticky and making the eggplant delicious and not greasy.