Tips for home-cooked steamed fish Home-cooked methods and techniques for steaming fish

Steamed fish is a dish that people often make at home, but many people break the skin of the fish or the taste is not good when making it. What should we do? In fact, there are many tips for making steamed fish at home. I will write these tips down and share them with you.

Tips for Homemade Steamed Fish

1. Homemade steamed fish salting method

When steaming fish at home, after cleaning the fish, take an appropriate amount of fine salt and evenly apply it all over the fish, including the belly. Marinate it for half an hour before steaming it. This way, the steamed fish will be more flavorful and the skin will not break, making it especially delicious.

2. Add chicken oil to steamed fish

When steaming fish at home, you can prepare some chicken oil. After processing the fish and putting it into the pot for steaming, put the chicken oil on the fish and then put it into the pot for steaming. This way, the fish meat will absorb some of the chicken oil, making the steamed fish meat more smooth and delicious.

3. It is better to put the fish into boiling water when steaming it at home

Normally, when people steam fish at home, they usually choose to put cold water into the pot, which will make the steamed fish taste unsatisfactory. The best way is to boil the water in the pot first, and then steam the fish in the pot. Cover the pot during steaming, and the steamed fish will taste more delicious.

4. Homemade steamed fish with beer

If you are worried about the strong fishy smell when making steamed fish, you can marinate the fish with beer for fifteen minutes before putting it into the pot, and then steam it. This will reduce the fishy smell and make the steamed fish have the fresh taste of crab.