How to peel a pomegranate Quick way to peel a pomegranate

Every autumn, pomegranates are available in large quantities. This fruit is sweet and sour, and has high nutritional value. Many people like to eat it. However, most people feel that peeling pomegranates is too troublesome and difficult to eat. In fact, there are some tips for peeling pomegranates. I will write down the quick method of peeling pomegranates in a while, and friends who like to eat pomegranates can learn it.

How to peel a pomegranate quickly

Preparation for peeling pomegranates

When you want to eat pomegranates, you need to prepare a bowl, two fresh pomegranates, a good fruit knife, and finally a small spoon.

How to peel a pomegranate

1. Wash the prepared pomegranate in clean water, then drain the water and use a fruit knife to cut off the end of the pomegranate with the flower.

2. After cutting off one end of the pomegranate flower, you can see a small amount of pomegranate seeds and some white threads inside. Now use a fruit knife to cut the pomegranate skin along the white threads inside.

3. Most pomegranates have six silk threads, which can easily divide the pomegranate into six small pieces after cutting. Then take the pomegranate seeds from each piece and put them in a bowl.

4. After taking out the pomegranate seeds, you can use a spoon to scoop them out and eat them in big mouthfuls when you want to eat them.

5. There is also a trick when buying pomegranates. That is, do not buy pomegranates with too smooth surface. You should buy those that are rougher, so that the pomegranate seeds taken out will be sweeter.